For Restaurants, Food Waste Is Seen As Low Priority - 0 views
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Blake Damron-Gurule on 06 Feb 12An estimated forty-five to fifty percent of food is discarded each year by Americans.That makes it an economic problem for everyone. In a country known as the "throw away" society we are destroying the planet with methane, mountains of food waste that could of been eaten, and wasting money that could of been saved.
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Brianna Regnier on 31 Jan 14This article covers the idea of warehouses and how they contribute to the idea of food waste. They also give again, They general run down about food waste and again some ideas anyone can do in their homes everyday to help prevent the issue.
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Andrea Manginelli on 15 Feb 14In this article, the author describes the effects of food waste in our landfills. Restaurants contribute 15 percent of all waste in landfills.