This is an article about a man who finds edible food in dumpsters and even feeds it to his family. Grocery stores throw away goods that are far away from being expired. You could also watch a short video about it.
This article talks about the how much restaurants waste. It talks about how they don't realize how much food is being thrown away. One restaurant owner took away the garage can to teach the employees about not wasting food. They saved a lot of food because every time they have to throw something away they have to ask. It also talks about the odor that comes off of dumpsters. It is then take to landfills where the garbage breaks down into methane to damage peoples health. Its not only the producers who are wasting its also the consumers.
This article explains that restaurants find food waste a low priority. This happens because as a restraunt you always have to be prepared if its slow or busy. If its busy then great you wont have any food to be thrown out but if its slow you have to throw away that days production.
The ESTS, Environmental Science & Technology estimates that 96 billions of food that we throw out equals 185 million barrels of oil. The deepwater horizon spewed an estimated 4.9 million barrels of oild into the ocean during a drilling accident. Now that's a lot of food being thrown away.
Seifer has a documentary featuring himself and other, who live off the food people throw away. "With 850 million people suffering every day, Seifer asks why out trash cans are brimming with food." He says the system is broken.