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Americans waste up to 40% of the food that makes it onto grocery shelves, into their kitchens or that crosses their plates, which makes the potential consequences of the ongoing drought even more painful.That waste costs close to $165 billion per year. Indeed, the average American family of four throws out about $2,275 in food every year,

SustainableBusiness,com explains the issue of food waste in America with facts and details. Then gives two reasons on how address the problem. It also lists another website for data concerning food waste problems in America.

Comparing research between fresh food and frozen food. Data is given on how much emission is produced from each frozen meal that is made. Also data on refrigerant emissions are given as well.

This article talks about the statistics of food that is not eaten in America. Where we go wrong in our daily food tendencies. The decrease in food waste if we adjust our waste habits is also referenced here.

A visual is given based on the economy and its land and food production. A cause of America's larger food waste is the growing population. There is plenty of data to support the population growth too.

This website shows all types of articles obtaining to your topic on food waste. They have tags set up so you just click on it and read all articles differating from bussiness, food waste tracking, all the way to how the government is acting upon all of its food waste.