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Original: Food waste management is a central element within all foodservice operations, large or small. Dealing with food waste is a time, energy and space consuming process, generally considered as non-profit generating, however, kitchen food waste, managed and correctly handled, can be a cost-efficient, sustainable and environmentally important resource.Efficiently managing food waste is an acknowledged strength of Meiko UK Limited. Paraphrase: Food waste handling solutions and systems for a cross-section of foodservice establishments. Meiko UK food disposal equipment is a sustainable and environmentally-friendly answer to reducing kitchen waste to landfill sites. The Anaerobic Digestion system is like a vacuum that transports food waste through a pipe to a tank. After that, it is taken to a composting facility and used as a renewable energy source.

This site gives some important facts about food waste. It give facts about how food waste impacts the world.

This article gave really good facts on how food waste does not only affect our financial situation but our environmental as well. By expanding chemicals such as Fertilizers and Pesticides. As a result it begins to creat more Methane; one out of most harmful chemicals affecting greenhouses gases.

This website talks about how food waste isnt just a financial issue but a chemical issue and variety of facts. Environmentally, food waste leads to wasteful use of chemicals such as fertilizers and pesticides, and more fuel used for transportation, and more rotting food in this process.

In Washington State the Department of Corrections and The Energreen State Cooege started a partnership to reduce the food waste in the prisons. How you may ask? The Monroe Correction Complex are using worms to cut and reduce the food waste inside the complex. Five million worms can process 10,000 lbs of food scraps per month; reducing the costs more than 25% and saving 60,000 a year on food waste disposal.

Eating all the food on your plate and how you can help in the consumption wasted each year, and what you can do about it. Save oil, water , time , and your wallet. This article pertains to these key terms and the energy that people constantly waste.

Americans push technology and sometimes their wallets to the limit to pursue energy frugality. But if you examine your plate, you could easily save fuel. The power that it takes to grow food, move it all over the country, process it, sell it, store it and then eventually scrape it into the trash is a major problem in the U.S.

This article explains a group of people that take food from stores that is getting thrown away and hand it out to the hunger. I find this very important because instead of the food being wasted someone is taking a stand and giving to the need instead of the dump. So we are killing two birds with one stone in this process.

This article is about the "Think, Eat, Save" program that will change the way food is sold, processed, transported, harvested and even consumed.

Transportation of food creates a climate change in the environment. Carbon Dioxide is the largest contributor to the emissions in our air. Processed transported food has increased over the past fifty years.

Comparing research between fresh food and frozen food. Data is given on how much emission is produced from each frozen meal that is made. Also data on refrigerant emissions are given as well.

This article explains the process of fishery sustainability, how it can be a long process and the importance of fishery sustainability.