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This article is about how sustainable food can last us in the long haul, without damaging our health, and environment. It also describes how technology has a big impact on sustainable food.

I reallly like this article because the main page of the article has specific buttons for specific sections of the article, this makes the article very organized and neat. This article covers many different topics and definitely could be a good source to use.

Cameron i agree i liked how This website gives you knowledge on a wide spectrum i enjoyed quite a few of the tabs i agreed with and thought that we should make so many of these things laws which can be punishable if they are ignored. The only way it seems to get people to do what's right is to give them no other choice.

This is a website that introduces the National Sustainable Agriculture Coalition (NSAC). This group of people want to be sure that the agriculture being farmed is safe and healthy.

Great article about recognizing the link between animal and human diseases. This is scary stuff. Agriculture and health are intimately linked. Many infectious, and even occupational, diseases are associated with the food chain.

The article talks about global problems related to chronic hunger, increasing population size, and the environmental impact of agriculture. Along with this articles it gives you solutions for thes problems. The author suggests individual to be sustainable.

Explans what agriculture waste is. How it effect everything. How some waste is okay but others arent.

This is a book about the sustainability of irrigated culture. This book also explains why water needs to be more sustainable.

Dana Gunders, at N.R.D.C. she is a project scientist who specializes in food and agriculture. She once stated "This issue has received very little attention in the U.S.," regarding Food Waste. Although some of the bare minimal such as, energy, land, and fresh water all take part in the production for the American consumers.

This article is discussed that billion tons of food are wasted because of lack agriculture and it is reducing Earth's water suply. To reduce food waste is to challenge of sustainably meeting our food demand.

This is an interview by Ira Flatow. Dana Gunders whos is an agriculture project scientist at the Natural Resources Defense Council in San Francisco and the author of American Wasteland Jonathon Bloom are being interviewed. They talk about the topic of food waste.

This is an interview done by Ira Flatow. She interviews Dana Gunders and also the Author of the book we are currently reading, Jonathan Bloom. They cover the idea and concept of food waste.

A cheaper alternative for farmers is using human waste as fertilizer. This is something that has been done for centuries but in today's society is frowned upon.Urban dwellers wont go hungry with this fertilizer tactic, and there are benefits.

This article is about an organization called, "The Food and Agricultural Organization of the United Nations. What they are trying to do is come up with ways to produce food with less resources to waste less food.

THis talks about how food waste affects the earth. 

This article talks about the harm we are doing to our environment. It states how the majority of our waste happens in stores.

the statistics given in here are just terrifying just like all the other statistics. i find really smart on how to prevent the disposal of food. when fruit goes bad it could be turn into smoothies instead of throwing it away.

The U.S. Department of Agriculture (USDA) estimates that Americans waste 30 percent of all edible food produced, bought, and sold in this country, although it acknowledges that this figure is probably low.Part of the problem is the heterogeneous nature of food waste -there is no single culprit, just many diffuse sources that add up to a slow and steady bleed on the economy and the environment. This site tells us what we already know, just some random helpful information in there that is fun and good to know.

Everyone is responsible for food being wasted the biggest contributors being cafeteria's, restaurants, and grocery stores. The first steps to wage war on food waste are to buy conservatively and make just enough instead of to much. Also to embrace the three R's reduce, reuse, and recycle.