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Activists and legislators are trying to push our "right to know" regarding GMO labeling on to companies whose products are genetically modified. A few states are already putting the bill into action.

Whole Foods takes a stance in support of GMO labeling on food products; demands action by 2018.

okay so it's totally understandable that people want to know what they are eating especially since we are all unique as an individual and some of us care about what we put in our bodies. There are a lot of people who have become vegans and only prefer to eat organic, non-genetically modified foods. Some people view certain things as a concern for their health. Labeling foods is something that I can agree with and believe is completely logical so i fit into the percentile of 92% of the citizens that vote for GMO labeling.

Biotech companies respond to the concerns brought up by the public on GMO foods and processes

Proposition 37 in California has sparked interest all across the country. USDA has approved a non-gmo label for meats. Awareness of GMO's is on the rise as the interest of people wanting to know if they're food has been genetically modified or not.

Great article. I have followed the GMO issue for a while and I don't see why they can't label. They know what is and what is not since some of these companies ship to countries where GMO's are not allowed.

A very brief description as to what the Non-GMO Verified process and what it entails.

This is a visual presentation created by Carrington College, with many statistics and accounts of the detrimental effects of GMOs. It also has source material for all of its findings for further investigation or analysis.

"Genetically modified organisms are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This relatively new science creates unstable combinations of plant, animal, bacteria and viral genes that do not occur in nature or through traditional crossbreeding methods."

Discusses genetically modified foods, the lack of regulation provided by the government and consumer ignorance.

"The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops."