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President Obama signed into law in January 2011 the FDA Food Safety Modernization Act (FSMA). This law is the most comprehensive reform of our food safety laws in more than 70 years and is aimed at preventing contamination of foodborne illnesses.

Unbeknownst to the general public, our diet has been infiltrated with genetically modified (GM) foods and organisms. The majority of food items that we consider mainstream have some component that is either directly or indirectly from a GM food item because of the consolidation of ingredients done by companies in the name of efficiency.

Unbeknownst to the general public, our diet has been infiltrated with genetically modified (GM) foods and organisms. The majority of food items that we consider mainstream have some component that is either directly or indirectly from a GM food item because of the consolidation of ingredients done by companies in the name of efficiency.

Describes the FDA's study about the safety of our food supply. Discusses chemical standards and allowable toleration levels

"The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops."

Biotech companies respond to the concerns brought up by the public on GMO foods and processes

FDA monitors the steriod hormone use in the beef catte and sheep. This article discusses the 3 different kind of hormones found in meat.