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Hundreds of thousands of people have participated in this educational program since it began in 1989. Participants receive a photograph of a real cow that produces milk for Stonyfield Farm, her biography that tells about life on the farm and seasonal updates from "their" cow. By exposing people to life on a modern day farm and some of the problems farmers face, we hope to cultivate an appreciation for healthy soil and a healthy planet - the ultimate source of our sustenance.

Welcome to The Bovine Bugle! Jonathan Gates reports from Howmars Farm in Franklin, Vermont. Howmars is a certified organic dairy farm, one of many Organic Valley/CROPP Cooperative farmer members who supply the milk that goes into making Stonyfield's yogurts and smoothies. The entire family pitches in on this third-generation farm. Jonathan and his father, Howard, converted the farm from conventional dairy farming to organic 9 years ago.