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Del Birmingham

Climate Volatility Pushes Global Wine Production to a 50-Year Low - 0 views

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    According to the International Organization of Vine and Wine (OIV), an industry group that supports research and development of wine and other grape-based products, 2017 will prove to be a rough year for vinters worldwide. The worst harvest since 1961, largely due to extremes in hot and cold temperatures in leading wine-producing countries such as France and Italy, have led to lower yields at harvest time.
Adriana Trujillo

Sonoma County Pledges '100% Sustainable Wine Region' · Environmental Manageme... - 0 views

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    California's Sonoma County has committed to becoming the nation's first 100 percent sustainable wine region through a three-phased program to be completed within the next five years, the Sonoma County Winegrape Commission, also known as Sonoma County Winegrowers (SCW), say.
Adriana Trujillo

California winery hires earthworms to clean up its wastewater | Guardian Sustainable Bu... - 0 views

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    A glass of wine can require as much as 14 gallons of water to make, prompting Fetzer Vineyards to try a wriggly wastewater solution invented in Chile.
Adriana Trujillo

FACT SHEET: White House Announces Executive Actions and Commitments from Across the Cou... - 0 views

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    3M, Cisco, Jackson Family Wines, Kimberly-Clark and other major companies announced new commitments to install solar power as part of a new White House initiative. The Obama administration and local governments also announced a series of new policies to speed the deployment of solar across the nation.
Adriana Trujillo

Free-range farce gets a reality check but ACCC must do more | Executive Living | The Au... - 0 views

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    Australian regulators are clamping down on egg and pork producers who deliberately misuse terms such as "free range" to describe animals that actually spend much of their lives indoors. "When claims such as 'free range' or 'bred free range' are misused, consumers may be misled into paying more for a product feature that doesn't exist," said Rod Sims of the Australian Competition & Consumer Commission. "Competitors are also harmed as legitimate free-range producers unfairly lose their competitive advantage." 
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