How Business Leaders Can Drive Seafood Supply Chains Toward Sustainability - 0 views
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Adriana Trujillo on 02 Jul 14Truly committed companies have shortened their supply chains and focused on domestic sourcing. Bon Appétit is a great example. Their Fish to Fork program goes beyond a purchase commitment on paper to getting in the trenches to source fish that meets their corporate values. That means buying fish that is low on the trophic scale, meets their definition of "local" (both in the number of miles out to sea and across land that fish travels) and favors small boat operators.