Marinade / Rub - Jerk - 10 views

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  #1 Neelam Vithlani on 25 Jul 11

   

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  #2 Neelam Vithlani on 29 Jul 11

   

  1 whole chicken, halved
  1 lime, halved
  4-5tbsp of jerk rub seasoning (see below)
  Pinch salt
  
  Jerk rub
  1 red onion, chopped
  1 1/2 tsp dried thyme
  1tsp ground allspice
  1/2tsp ground cinnamon
  4tsp white pepper
  1/4 cup spring or salad onions, including the green bits
  1/4tsp ground nutmeg
  5 small jalapeno peppers
  2tbs cooking oil (olive or vegetable)
  2tsp salt
  Splash of rum
  
  To serve
  
  Rice
  Lime wedges
  
  1. Put all the jerk ingredients into food processor or blender and blend to a smooth paste.
  2. Rub the chicken with the lime and salt, then rub the jerk paste into them. Marinate in the refrigerator overnight for the best results.
  3. Preheat a barbecue grill to medium high. Barbecue should be on medium-low heat. Grill the chicken for about 45 minutes, turning often to optimize cooking and browning. Or you can do it in the oven, heated to 190°C/425°F/gas 5.
  4. Let chicken sit for 10 minutes before cutting into quarters. Serve with rice and lime wedges.

   

  <div class="cArrow"> </div><div class="cContentInner">1 whole chicken, halved <br /> 1 lime, halved <br /> 4-5tbsp of jerk rub seasoning (see below) <br /> Pinch salt <br /> <br /> Jerk rub <br /> 1 red onion, chopped <br /> 1 1/2 tsp dried thyme <br /> 1tsp ground allspice <br /> 1/2tsp ground cinnamon <br /> 4tsp white pepper <br /> 1/4 cup spring or salad onions, including the green bits <br /> 1/4tsp ground nutmeg <br /> 5 small jalapeno peppers <br /> 2tbs cooking oil (olive or vegetable) <br /> 2tsp salt <br /> Splash of rum <br /> <br /> To serve <br /> <br /> Rice <br /> Lime wedges <br /> <br /> 1. Put all the jerk ingredients into food processor or blender and blend to a smooth paste. <br /> 2. Rub the chicken with the lime and salt, then rub the jerk paste into them. Marinate in the refrigerator overnight for the best results. <br /> 3. Preheat a barbecue grill to medium high. Barbecue should be on medium-low heat. Grill the chicken for about 45 minutes, turning often to optimize cooking and browning. Or you can do it in the oven, heated to 190°C/425°F/gas 5. <br /> 4. Let chicken sit for 10 minutes before cutting into quarters. Serve with rice and lime wedges.</div>

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