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Kofta Kebabs - 4 views

allrecipes.com/...Kofta-Kebabs

Kofta

shared by John Giacalone on 03 Jul 15 - No Cached

John Giacalone on 03 Jul 15

These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!

<div class="cArrow"> </div><div class="cContentInner">These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!</div>

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Home made manicotti shells - 0 views

youtu.be/vkYvRSp8OyQ

healthy Italian

shared by Margaret Giacalone on 31 Dec 15 - No Cached

Margaret Giacalone on 31 Dec 15

How to cook manicotti shell.

<div class="cArrow"> </div><div class="cContentInner">How to cook manicotti shell.</div>

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How to Make and Fill Manicotti, Easy Homemade Shells - 1 views

video.search.yahoo.com/...RzbGsDdmlkBHZ0aWQDBGdwb3MDNDY-

#manicotti

shared by John Giacalone on 31 Dec 15 - No Cached

John Giacalone on 31 Dec 15

How to Make and Fill Manicotti, Easy Homemade Shells

<div class="cArrow"> </div><div class="cContentInner">How to Make and Fill Manicotti, Easy Homemade Shells</div>

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Margaret Giacalone on 07 Mar 16

I really enjoyed this video on how to make manicotti.

<div class="cArrow"> </div><div class="cContentInner">I really enjoyed this video on how to make manicotti.</div>

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Dome Temperature versus Grid/Pit Temperature - 1 views

eggheadforum.com/...-dome-temp-pit-temp-etc-please

temperature

shared by John Giacalone on 15 May 16 - No Cached

John Giacalone on 15 May 16

25^-40^ temperature less at the grid/pit versus Dome

<div class="cArrow"> </div><div class="cContentInner">25^-40^ temperature less at the grid/pit versus Dome</div>

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Brisket Fat Side Up or Down? - 3 views

bbq.about.com/...aa060207a.htm

shared by John Giacalone on 15 May 16 - No Cached

John Giacalone on 15 May 16

Updated October 31, 2015. For years everyone said to smoke a brisket fat side up. The theory said that the melting of the fat cap on the brisket would baste the meat in moisture and keep it from drying out. Now there are lots of people winning big prize money in major barbecue competitions with the fat side down.

<div class="cArrow"> </div><div class="cContentInner">Updated October 31, 2015. For years everyone said to smoke a brisket fat side up. The theory said that the melting of the fat cap on the brisket would baste the meat in moisture and keep it from drying out. Now there are lots of people winning big prize money in major barbecue competitions with the fat side down.</div>

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Brisket - High Heat - The Virtual Weber Bullet - 2 views

virtualweberbullet.com/brisket4.html

shared by John Giacalone on 15 May 16 - No Cached

John Giacalone on 15 May 16

Brisket - High Heat Summary Buy a whole, untrimmed 10-12 pound USDA Choice packer brisket. Trim fat at the seam between the point and flat sections. Trim the fat side to about 1/4" thick. Apply your favorite rub and refrigerate overnight. Cook the brisket fat-side down at 325-375°F for 2 to 2-1/2 hours to an internal temperature of 170°F.

<div class="cArrow"> </div><div class="cContentInner">Brisket - High Heat Summary Buy a whole, untrimmed 10-12 pound USDA Choice packer brisket. Trim fat at the seam between the point and flat sections. Trim the fat side to about 1/4" thick. Apply your favorite rub and refrigerate overnight. Cook the brisket fat-side down at 325-375°F for 2 to 2-1/2 hours to an internal temperature of 170°F.</div>

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Tips for slow-smoking pork ribs | BBQ Secrets | HowToBBQRight.com - 0 views

howtobbqright.com/bbqribs.html

GRILL grilling bge

shared by John Giacalone on 27 Dec 16 - No Cached

John Giacalone on 27 Dec 16

Tips and secerts for bbq ribs on the smoker cooked perfectly with bbq dry rub that are tender pork ribs

<div class="cArrow"> </div><div class="cContentInner">Tips and secerts for bbq ribs on the smoker cooked perfectly with bbq dry rub that are tender pork ribs</div>

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Dads Italian Chicken Cutlets spoonful.com - 2 views

spoonful.com/...quick-chicken-cutlets

shared by John Giacalone on 02 Sep 13 - No Cached

John Giacalone on 02 Sep 13

http://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-bread-and-fry-a-chicken-cutlet

<div class="cArrow"> </div><div class="cContentInner"><a href="http://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-bread-and-fry-a-chicken-cutlet" rel="nofollow" target="_blank">http://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-bread-and-fry-a-chicken-cutlet</a></div>

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Recipe of the Day: Chili Garlic Paste - 2 views

dinersjournal.blogs.nytimes.com/...-of-the-day-chili-garlic-paste

stir-fry healthy meal cooking

shared by John Giacalone on 10 Jul 13 - No Cached

John Giacalone on 10 Jul 13

It has a reputation for being one of the mysteries of international cuisine, but chili paste is really about as easy to make as applesauce. Take dried chilies, soak them until they are soft, combine them with a spice or two (or not) and purée. Source: The New York Times

<div class="cArrow"> </div><div class="cContentInner">It has a reputation for being one of the mysteries of international cuisine, but chili paste is really about as easy to make as applesauce. Take dried chilies, soak them until they are soft, combine them with a spice or two (or not) and purée. Source: The New York Times</div>

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bge beef-brisket - 19 views

griffinsgrub.wordpress.com/...t-overnight-brisket-on-the-bge

grilling bge food

shared by John Giacalone on 06 Aug 13 - No Cached

John Giacalone on 06 Aug 13

healthy grilling

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bge skirt steak - 0 views

www.biggreenegg.com/...skirt-steak-fajitas

grilling skirt steak bge

shared by John Giacalone on 08 Aug 13 - No Cached

John Giacalone on 08 Aug 13

healthy grilling

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bge baby back ribs - 3 views

www.foodnetwork.com/...index.html

bge griling baby back ribs

shared by John Giacalone on 09 Aug 13 - Cached

John Giacalone on 09 Aug 13

healthy grilling

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Tuna Steak - 0 views

eggheadforum.com/...a-steaks-what-temp-to-grill-at

BGE GRILL HEALTHY TUNA

shared by John Giacalone on 10 Aug 13 - No Cached

John Giacalone on 10 Aug 13

Healthy Grilling

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foodnetwork seared tuna - 1 views

www.foodnetwork.com/...index.html

bge

shared by John Giacalone on 10 Aug 13 - No Cached

John Giacalone on 10 Aug 13

healthy grilling

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BGE Away from home buffalo wings - 4 views

eggheadforum.com/...away-from-home-buffalo-wings

bge grill healthy buffalo-wings

shared by John Giacalone on 10 Aug 13 - No Cached

John Giacalone on 10 Aug 13

healthy grilling

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Rocker Stoker Manual - 0 views

www.rocksbarbque.com/...WiFiManual2012rev2.pdf

bge grilling wirless-monitor

shared by John Giacalone on 11 Aug 13 - No Cached

John Giacalone on 11 Aug 13

wifi control

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Rocks Barbque Webstite - 0 views

www.rocksbarbque.com

Rocks-Barbque Stoker Monitor

shared by John Giacalone on 11 Aug 13 - No Cached

John Giacalone on 11 Aug 13

Stoker supplies; and support

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Thermopen and Probe Wipes - 0 views

www.thermoworks.com/...probe_wipes.html

bge grill wipes

shared by John Giacalone on 11 Aug 13 - No Cached

John Giacalone on 11 Aug 13

healthy grilling

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Dizzy Pig Retail Store - 3 views

dizzypigbbq.com/dizzy-pig-retail-store

bge grilling rub

shared by John Giacalone on 12 Aug 13 - No Cached

John Giacalone on 12 Aug 13

Rubs

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bge grilling and smoking techniques - 2 views

biggreenegghead.com/...cooking-configurations

bge

shared by John Giacalone on 12 Aug 13 - No Cached

John Giacalone on 12 Aug 13

bge grilling and smoking techniques

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Dadscookbook

Kofta Kebabs - 4 views

Home made manicotti shells - 0 views

How to Make and Fill Manicotti, Easy Homemade Shells - 1 views

Dome Temperature versus Grid/Pit Temperature - 1 views

Brisket Fat Side Up or Down? - 3 views

Brisket - High Heat - The Virtual Weber Bullet - 2 views

Tips for slow-smoking pork ribs | BBQ Secrets | HowToBBQRight.com - 0 views

Dads Italian Chicken Cutlets spoonful.com - 2 views

Recipe of the Day: Chili Garlic Paste - 2 views

bge beef-brisket - 19 views

bge skirt steak - 0 views

bge baby back ribs - 3 views

Tuna Steak - 0 views

foodnetwork seared tuna - 1 views

BGE Away from home buffalo wings - 4 views

Rocker Stoker Manual - 0 views

Rocks Barbque Webstite - 0 views

Thermopen and Probe Wipes - 0 views

Dizzy Pig Retail Store - 3 views

bge grilling and smoking techniques - 2 views

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