Dadscookbook

These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!

How to cook manicotti shell.

How to Make and Fill Manicotti, Easy Homemade Shells

I really enjoyed this video on how to make manicotti.

25^-40^ temperature less at the grid/pit versus Dome

Updated October 31, 2015. For years everyone said to smoke a brisket fat side up. The theory said that the melting of the fat cap on the brisket would baste the meat in moisture and keep it from drying out. Now there are lots of people winning big prize money in major barbecue competitions with the fat side down.

Brisket - High Heat Summary Buy a whole, untrimmed 10-12 pound USDA Choice packer brisket. Trim fat at the seam between the point and flat sections. Trim the fat side to about 1/4" thick. Apply your favorite rub and refrigerate overnight. Cook the brisket fat-side down at 325-375°F for 2 to 2-1/2 hours to an internal temperature of 170°F.

Tips and secerts for bbq ribs on the smoker cooked perfectly with bbq dry rub that are tender pork ribs

It has a reputation for being one of the mysteries of international cuisine, but chili paste is really about as easy to make as applesauce. Take dried chilies, soak them until they are soft, combine them with a spice or two (or not) and purée. Source: The New York Times

healthy grilling

healthy grilling

healthy grilling

Healthy Grilling

healthy grilling

healthy grilling

wifi control

Stoker supplies; and support

healthy grilling

Rubs

bge grilling and smoking techniques