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Wine, spirits, meat and even baby food can all be faked, with fraudsters hiding their true origins. Now forensic scientists are clamping down on food fraud, which costs millions in lost revenue and can put the health and safety of the public at risk.


Imagine tucking into a fine fillet of "British" beef, only to learn it actually came from Australia. Or drinking "French" wine that actually came from California.
What if the "Italian" olive oil you pour over the accompanying salad originated in Morocco?
That might not be so bad, you may think.
But what if a bottle of vodka you'd purchased in good faith is tainted with methanol, making it lethal to drink?
Or the baby food you feed your youngest is not what the label on the jar said it is?
As global trade has increased, so has the potential for food fraud, where fraudsters lie or hide the true provenance of produce.
Alongside food safety and health fears, its raises concerns over quality control, reputational damage and lost revenue, and puts the spotlight on illegal activity.
Now some firms are taking to using scientists, a type of food "crime scene investigators", to tackle the issue.
Faking it
In a world where food is exported and imported every day, how do you prove that the origin of a product is legitimate?
A company in New Zealand has developed a scientific origin system which maps and catalogues "food fingerprints".
"What we do needs to be able to stand up in court," says Dr Helen Darling, from Oritain.
Most food supply chains use predominantly paper-based systems to trace the origin of food, such as following barcodes.
But while these show the route a product has travelled and how, and "whatever kind of details you want to capture in that system", says Dr Darling, Oritain's proof of origin "cannot be faked".
Oritain's scientific liaison officer Rebecca McLeod says it ties food and drinks back to their geographic origin, by mea

"We all know that regardless of where you live, the weather is often unpredictable. A comfy 60 degree winter day in the Midwest; chilly and breezy on a late spring day in the pacific coast. To some of us, the prevalence of unusual weather is simply the work of Mother Nature. Others are more convinced that our reckless treatment of the earth has made global warming that much more of a reality. The natural level of discomfort that results from the thought of global warming is reinforced by numerous reports claiming inevitable environmental doom. A recent article in the Nature Magazine went as far as predicting that over the next fifty years, well over one million species will cease to exist due to global warming. Impact of the Information Technology Coupled with the fear prompted by environmental experts and know-it-alls is a plethora of scams. Some attempt to persuade our beliefs, while others operate with the intentions of fraud. Far from being verified is one claim that global warming is a man-made predicament. Instead of drawing these conclusions from observable facts, these assumptions are based on methods of computer modeling that generate artificial, manipulable graphic-based visions of the earth. A computer can only process the information fed to it, which in this case is usually fraudulent data intended to stir up controversy. "

Crown Capital Eco Management reviews regional and global environmental trends and conditions, fosters the transfer of technical knowledge for sustainable development and encourages new partnerships among agencies and private sector associated with nature preservation. Our Vision Crown Capital Eco Management envisions a world where people enjoy and explore the natural resources of the Earth through practicing, securing and promoting the responsible use of such resources and maintaining the quality thereof for the sake of future generations.

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