Crown Capital Eco Management: Food Fraud Labels on What We Eat Often Mislead - 3 views
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Source: http://www.guardian.co.uk/environment/2013/jul/15/technology-planet-ecological-modernism-environmental The concept of ecological modernism, which sees technology as key to solving big envi...
http://www.climate-debate.com/forum/index.php BUYING fresh cut flowers from a roadside stall at the farm of Australia's only all-year-round freesia grower is more of a treat than it might seem ...
http://www.opednews.com/articles/NSA-Europe-unites-against-by-Yasmeen-Ali-Security_Surveillance_Surveillance-131101-685.html The latest revelations come amid anger and fury; allegations that Unit...
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Source: http://www.phillyburbs.com/news/local/the_intelligencer_news/opinion/climate-change-warning-grows-in-urgency/article_ba4a970e-3fdf-52b8-8a84-0332e7ed72f2.html Climate-change warning grows ...
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6th EHPA Forum discusses heat pump labelling: consumers willing to pay for better environmental ratings Around 150 participants gathered on 15 May 2013 in Brussels, Belgium for the 6th EHPA (Europ...
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Source: http://www.businessweek.com/articles/2013-07-18/indonesias-palm-oil-industry-rife-with-human-rights-abuses "What kind of oil should we buy?" Luo Xiaohua shouts to her cousin from the cooki...
Source: http://www.usatoday.com/story/opinion/2013/08/14/environment-conservation-banks-column/2651721/ There is a looming train wreck coming on the Southern Plains stretching from Texas to Colora...
Imagine tucking into a fine fillet of "British" beef, only to learn it actually came from Australia. Or drinking "French" wine that actually came from California.
What if the "Italian" olive oil you pour over the accompanying salad originated in Morocco?
That might not be so bad, you may think.
But what if a bottle of vodka you'd purchased in good faith is tainted with methanol, making it lethal to drink?
Or the baby food you feed your youngest is not what the label on the jar said it is?
As global trade has increased, so has the potential for food fraud, where fraudsters lie or hide the true provenance of produce.
Alongside food safety and health fears, its raises concerns over quality control, reputational damage and lost revenue, and puts the spotlight on illegal activity.
Now some firms are taking to using scientists, a type of food "crime scene investigators", to tackle the issue.
Faking it
In a world where food is exported and imported every day, how do you prove that the origin of a product is legitimate?
A company in New Zealand has developed a scientific origin system which maps and catalogues "food fingerprints".
"What we do needs to be able to stand up in court," says Dr Helen Darling, from Oritain.
Most food supply chains use predominantly paper-based systems to trace the origin of food, such as following barcodes.
But while these show the route a product has travelled and how, and "whatever kind of details you want to capture in that system", says Dr Darling, Oritain's proof of origin "cannot be faked".
Oritain's scientific liaison officer Rebecca McLeod says it ties food and drinks back to their geographic origin, by mea