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richard crown

Jakarta Management Fraud Watch Solutions on Sustainable development in an increasingly ... - 4 views

Sustainable development in an increasingly warming world jakarta management fraud watch solutions crown capital group
started by richard crown on 26 Jun 13 no follow-up yet
  • richard crown
     

     



     

     

    Fueled by technological innovations and globalization, in the last two decades the world’s economic growth has lifted more than 660 million people out of poverty and has raised the income level of millions more. 

     

    However, such growth has too often come at the expense of the environment. As the world population has tripled and the global economy expanded tenfold over the past 60 years, our demands on planet earth have become excessive.

     

    We have been cutting forest trees faster than they can regenerate, over-grazing rangelands and converting them into deserts, over-pumping aquifers, and draining rivers dry. 

     

    On our agricultural lands, soil erosion exceeds new soil formation, gradually depriving the soil of its inherent fertility. We have been catching fish from the ocean faster than they can reproduce, bringing about over-fishing in most parts of the world’s seas and oceans. 

     

    We have been discharging pollutants into the environment at a greater level than its assimilative capacity, resulting in widespread water pollution.

     

    We have also been emitting carbon dioxide (CO2) and other greenhouse gases (GHGs) into the atmosphere faster than nature can absorb them, creating a greenhouse effect and global warming. 

     

    As a corollary of this carbon-fixing deficit, atmospheric CO2 concentration climbed from 316 ppm (parts per million) in 1959, when official measurement began, to 383 ppm in 2007. Conversion of forests, mangroves, coral reefs and other natural ecosystems into man-made ecosystems (e.g. settlements, agricultural land, industrial estates and infrastructure) combined with global climate change have destroyed plant and animal species far faster than new species can evolve, launching the first mass extinction since the one that wiped out the dinosaurs 65 million years ago.

     

    Global warming and its concomitant impacts including rising sea levels, extreme weather, prolonged drought and flooding, heat waves and outbreaks of diseases will reduce our earth’s sustainable capacity to produce food, energy and other natural resources as well as to assimilate various wastes. 

     

    For example, a joint report by the FAO and OECD published recently reveals that the growth of global agricultural production is projected to slow in the coming decade, from 2.1 percent a year in the last decade to 1.5 percent annually from 2013 to 2022.

     

    In summary, throughout history, humans have lived on the earth’s sustainable yield — the interest from its natural endowment. 

     

    But since the early 1990s we have been consuming the endowment itself. In ecology, as in economics, we can consume principal along with interest in the short run, but in the long run it leads to bankruptcy. 

     

    Actually humanity’s collective demand first exceeded the earth’s sustainable capacity in 1980, and in 1999 surpassed that capacity by 20 percent (US National Academy of Sciences, 2002). 

     

    In other words, humanity has been satisfying its excessive demands by consuming the earth’s natural assets, in effect creating a global bubble economy. 

     

    From an ecological and economic perspective, the US financial crisis in 2008, the economic crisis that has hit Europe since 2010, and the ongoing global economic slowdown are believed to be indicators that human demand for natural resources and environmental services has exceeded our earth’s carrying capacity.

     

    Moreover, despite the gains from the world’s economic growth, 1.3 billion people still do not have access to electricity, 2.6 billion still have no access to sanitation, 900 million lack safe and clean drinking water, and 1.5 billion still live below the extreme poverty line (US$ 1.5/person/day) (World Bank, 2012). 

     

    This means that such economic growth has not been inclusive enough. Our growth patterns are currently not just unsustainable, they are also deeply inefficient and socially unjust.

     

    Our challenge then is how to feed the rapidly growing population of the world, expected to reach 9 billion by 2050, to provide them with decent jobs and to bring 1.5 billion people out of poverty in an increasingly warming world? To meet such a fundamental humanitarian challenge, five courses of action must be taken and quickly.

     

    As the rate of natural resource exploitation, GHG emissions and waste discharged into the environment is determined by population size and standard of living, the first action must be to stabilize the world’s population at 10 billion people by 2100. 

     

    According to a study conducted by Harvard University (2000), with an average income of $8,000 per person, our planet may be able to support a comfortable life for about 10 billion people.

     

    Second, because the gap between rich and poor is so huge and has been widening, both within countries and between developed and developing countries, in the last two decades, rich citizens of the world must act responsibly with respect to environmental protection and distribution of welfare. 

     

    In practice global society must change its lifestyle, consumption and production patterns from those which are greedy, consumerist and wasteful into more green patterns. 

     

    It is noteworthy that, according to research on happiness, in countries with average incomes of between $10,000 and $15,000 per capita, further growth does not translate into greater well-being for their citizens (Layard, 2005).

     

    Third, we have to change conventional economic growth into green growth. That is growth which is efficient in its use of natural resources; clean in that it minimizes pollution, GHG emissions, and other negative environmental impacts; and resilient in that it accounts for natural hazards including global warming and the role of environmental management as well as natural capital in preventing physical disasters. 

     

    In addition, such an economic growth has to be inclusive, ensuring that the economic pie of a country or the world is distributed to all citizens on a fair basis.

     

    Fourth, green economic growth should be generated by the application of green technologies in every aspect of human life, particularly in the mining, agriculture, manufacturing and transportation sectors. Green technologies include zero-waste manufacturing, renewable energy and organic agriculture. 

     

    Finally, institutional arrangements, market mechanisms and government policies should be conducive for the implementation of such a low-carbon, resource-efficient and sustainable economy. 

     

    Let us not demand more of the earth, but let us do more with what earth provides!

     


richard crown

Fueled by tec - 1 views

Sustainable development in an increasingly warming world jakarta management fraud watch solutions crown capital group
started by richard crown on 26 Jun 13 no follow-up yet
  • richard crown
     

     



     

     

    Fueled by technological innovations and globalization, in the last two decades the world’s economic growth has lifted more than 660 million people out of poverty and has raised the income level of millions more. 

     

    However, such growth has too often come at the expense of the environment. As the world population has tripled and the global economy expanded tenfold over the past 60 years, our demands on planet earth have become excessive.

     

    We have been cutting forest trees faster than they can regenerate, over-grazing rangelands and converting them into deserts, over-pumping aquifers, and draining rivers dry. 

     

    On our agricultural lands, soil erosion exceeds new soil formation, gradually depriving the soil of its inherent fertility. We have been catching fish from the ocean faster than they can reproduce, bringing about over-fishing in most parts of the world’s seas and oceans. 

     

    We have been discharging pollutants into the environment at a greater level than its assimilative capacity, resulting in widespread water pollution.

     

    We have also been emitting carbon dioxide (CO2) and other greenhouse gases (GHGs) into the atmosphere faster than nature can absorb them, creating a greenhouse effect and global warming. 

     

    As a corollary of this carbon-fixing deficit, atmospheric CO2 concentration climbed from 316 ppm (parts per million) in 1959, when official measurement began, to 383 ppm in 2007. Conversion of forests, mangroves, coral reefs and other natural ecosystems into man-made ecosystems (e.g. settlements, agricultural land, industrial estates and infrastructure) combined with global climate change have destroyed plant and animal species far faster than new species can evolve, launching the first mass extinction since the one that wiped out the dinosaurs 65 million years ago.

     

    Global warming and its concomitant impacts including rising sea levels, extreme weather, prolonged drought and flooding, heat waves and outbreaks of diseases will reduce our earth’s sustainable capacity to produce food, energy and other natural resources as well as to assimilate various wastes. 

     

    For example, a joint report by the FAO and OECD published recently reveals that the growth of global agricultural production is projected to slow in the coming decade, from 2.1 percent a year in the last decade to 1.5 percent annually from 2013 to 2022.

     

    In summary, throughout history, humans have lived on the earth’s sustainable yield — the interest from its natural endowment. 

     

    But since the early 1990s we have been consuming the endowment itself. In ecology, as in economics, we can consume principal along with interest in the short run, but in the long run it leads to bankruptcy. 

     

    Actually humanity’s collective demand first exceeded the earth’s sustainable capacity in 1980, and in 1999 surpassed that capacity by 20 percent (US National Academy of Sciences, 2002). 

     

    In other words, humanity has been satisfying its excessive demands by consuming the earth’s natural assets, in effect creating a global bubble economy. 

     

    From an ecological and economic perspective, the US financial crisis in 2008, the economic crisis that has hit Europe since 2010, and the ongoing global economic slowdown are believed to be indicators that human demand for natural resources and environmental services has exceeded our earth’s carrying capacity.

     

    Moreover, despite the gains from the world’s economic growth, 1.3 billion people still do not have access to electricity, 2.6 billion still have no access to sanitation, 900 million lack safe and clean drinking water, and 1.5 billion still live below the extreme poverty line (US$ 1.5/person/day) (World Bank, 2012). 

     

    This means that such economic growth has not been inclusive enough. Our growth patterns are currently not just unsustainable, they are also deeply inefficient and socially unjust.

     

    Our challenge then is how to feed the rapidly growing population of the world, expected to reach 9 billion by 2050, to provide them with decent jobs and to bring 1.5 billion people out of poverty in an increasingly warming world? To meet such a fundamental humanitarian challenge, five courses of action must be taken and quickly.

     

    As the rate of natural resource exploitation, GHG emissions and waste discharged into the environment is determined by population size and standard of living, the first action must be to stabilize the world’s population at 10 billion people by 2100. 

     

    According to a study conducted by Harvard University (2000), with an average income of $8,000 per person, our planet may be able to support a comfortable life for about 10 billion people.

     

    Second, because the gap between rich and poor is so huge and has been widening, both within countries and between developed and developing countries, in the last two decades, rich citizens of the world must act responsibly with respect to environmental protection and distribution of welfare. 

     

    In practice global society must change its lifestyle, consumption and production patterns from those which are greedy, consumerist and wasteful into more green patterns. 

     

    It is noteworthy that, according to research on happiness, in countries with average incomes of between $10,000 and $15,000 per capita, further growth does not translate into greater well-being for their citizens (Layard, 2005).

     

    Third, we have to change conventional economic growth into green growth. That is growth which is efficient in its use of natural resources; clean in that it minimizes pollution, GHG emissions, and other negative environmental impacts; and resilient in that it accounts for natural hazards including global warming and the role of environmental management as well as natural capital in preventing physical disasters. 

     

    In addition, such an economic growth has to be inclusive, ensuring that the economic pie of a country or the world is distributed to all citizens on a fair basis.

     

    Fourth, green economic growth should be generated by the application of green technologies in every aspect of human life, particularly in the mining, agriculture, manufacturing and transportation sectors. Green technologies include zero-waste manufacturing, renewable energy and organic agriculture. 

     

    Finally, institutional arrangements, market mechanisms and government policies should be conducive for the implementation of such a low-carbon, resource-efficient and sustainable economy. 

     

    Let us not demand more of the earth, but let us do more with what earth provides!

     


richard crown

Perfect place for freesias - 1 views

Perfect place for freesias crown jakarta management
started by richard crown on 22 May 13 no follow-up yet
  • richard crown
     
    http://www.climate-debate.com/forum/index.php


    BUYING fresh cut flowers from a roadside stall at the farm of Australia's only all-year-round freesia grower is more of a treat than it might seem to a local person.


    See your ad here
    Overseas tourists think it's a charming tradition to be retained, but that's not the reason.

    If you were to buy freesias at a florist outlet only a few kilometres away at Latrobe or in Devonport the flowers may have already been over Bass Strait twice to the Melbourne wholesaler and back again.

    But inside the little tin flower shed off Wesley Vale Road it is only a few metres from the massive glasshouses where the North-West blooms are growing.

    Blokker Freesia Tasmania is in the final stages of completing a major $2.5 million glasshouse extension.

    Community spirit is on display courtesy of the honesty box sitting next to the plastic bucket of flowers.

    Today you can purchase a bunch of elegant purple irises for just $5 and leave the money in the tin.

    A country custom suggestive of a place where people still know each other and like to trust the honesty of strangers.

    The flowers that 'Scape has come to find out more about offer a sweet peppery scent, which is vastly pleasant on your senses as you step inside the beanshoot green painted office of Blokker Freesia Tasmania.

    The vase of brightly coloured blooms on the counter adds a dash of spice to the air.

    The warm smile of the flower grower who appears behind the counter belongs to Maarten Blokker.

    He has been hard at work since before 7am.

    The 47-year-old father of four is tall, blonde and handsome.

    He explains later that flower growing is hard work and if that's the case it seems to suit him.

    In rows of massive glasshouses his workers are also busy at their tasks.

    These days Maarten and wife Marianne Blokker employ about 25 people.

    The couple has four children Aledia, 21, Tom, 19, Maarten 18 and Jake, 16.

    Mr Blokker says the kids were still in their nappies when he and Marianne came to build this place from scratch.

    Sixteen years later he still finds it rewarding to grow something beautiful that sells well in the market.

    ``I like to grow a crop of flowers. It is really satisfying to be able to grow something which is nice and healthy and productive and paying its way, '' he says.

    Perhaps French impressionist Claude Monet said it best when he said: ``More than anything else I must have flowers, always and always.''

    The Blokkers grow colourful freesias with white becoming more important in recent years.

    They aim to grow about 55 per cent white because of the demand driven by fashionable trends and, of course, weddings.

    The Blokkers grow 20 per cent yellow freesias, 10 per cent blue-

    purple and the rest pink and red.

    They also grow calla and Dutch iris largely outside on three hectares of land.

    TEMPERATE Tasmania is increasingly seen as the best place in Australia to grow cut flowers and with the impact of climate change that will only become more true.

    North-West Tasmania is the perfect place to grow freesias, says Mr Blokker.

    He borrowed 100 per cent of the money to buy the six-hectare site and had very little working capital on top.

    ``From planting it takes a year to get any money back so we lived on nothing for a year it was tough on Marianne with four young children to look after, '' Maarten says flicking through old photos that show the first glasshouses going up and a cheeky young Jake toddling about.

    When Maarten Blokker senior came with his family of five children to Tasmania from Holland in 1985, he was looking for a land of opportunity for his kids and their children.

    Looking back he made the wise choice, says his son.

    ``I was 17 and I could not wait to get here, '' Mr Blokker says.

    ``It was a good culture shock.

    ``It was great for me as soon as I got here the different people, the different scenery and the different food.''

    The Blokker family had been flour millers for generations back home and that's the business Maarten snr went into again at Scottsdale.

    Flower growing began as a hobby business.

    Maarten jnr did his trade as a boiler maker-welder and fitter and turner and worked at several different jobs before he followed what his father had started and began growing freesias himself.

    ``We sold the flour milling business and decided to continue with the flowers, '' he said.

    ``We had struggled with it for seven years at Scottsdale because we were growing flowers in an area not as suitable as it is here.''

    He came to Wesley Vale to work for another flower grower first and found the perfect location for what he wanted to do.

    After his previous attempt at flower growing he knew what not to do.

    ``This is a Coastal climate with a cool sea breeze in summer and basically no frost in winter, which is very important, '' Mr Blokker said.

    Blokker Freesia was established in 1997 on a block that has a sand-loam soil with excellent drainage.

    With the basics in place he was able to get started with very low-

    cost infrastructure.

    ``We put everything into it and had to make this work so I was fairly nervous and we were working 24-7, '' he said.

    ``Hopefully I am a bit more wise about things now, but I would do it again.

    ``It was challenging and it was fun.

    ``We had a good plan.

    ``We had good experience from the seven years of failures, '' he laughs.

    ``And we had come to a place where we had the fundamentals right.

    ``To successfully grow freesias on a year-round basis, you need to make sure you have all the fundamentals right.

    ``We had excellent soil good water and good climate and we were willing to do the hard work which hasn't stopped since.''

    Everything to do with the growing of the flowers the picking, the harvesting and the lifting of the bulbs has all got to be done by hand and can't be automated with robotics, he says.

    ``It's very labour and capital intensive work.''

    ``At any one time we can be digging old crops, steaming soil, planting new crops, processing bulbs and picking flowers.

    ``We do our bulb processing, preparation and storage. The corms go through four temperature regimes before being planted again.

    ``About a third of our turnover goes to labour and wages.''

    He compares growing flowers to being a bit like milking cows. ``You've got to do it every day, '' Mr Blokker said.

    ``You've got to go through every one and pick it in the right spot at the right time.''

    The fast-growing irises are the easiest to pick and in summer will have to be picked three times a day, seven days a week. It is mainly done backpackers who live on the property in what used to be the family house before a new one was built three years ago.

    IN AN article for the Australian Flower Industry Mr Blokker said that ``as the business developed and year-

    round production and crop success became more important, we installed equipment and a glasshouse.''

    He said Blokker Freesia now had more than a hectare under cover and all greenhouses were climate controlled.

    Soil temperature was a vital part to growing freesias.

    ``In the glasshouses you've got to monitor and control the soil temperature which is critical the first eight weeks after planting to get it just right, '' Mr Blokker said.

    ``In the winter we keep the soil warm and in the summer we keep it cool.''

    Blokker Freesia was recently named among 25 businesses, nine in the North-West, that were second-round grant recipients under the Tasmanian Government Innovation and Investment Fund to share in $3.5million to create jobs.

    Blokker Freesia received $145,000 to put in a climate-

    controlled soil cooling and heating system, which is an investment that will increase glasshouse capacity by 80 per cent.

    ``If we didn't have climate control we can really only budget on one crop a year, because you have to rely on the seasons to do the work and now we can budget on two crops a year.

    ``At the moment our goal is to bed down this expansion and get the processes streamlined and in full production.''

    Mr Blokker talks of the other investments he calls the life story of his successful business.

    Such as investing in a steam boiler modified to run on sawdust as a renewable energy source.

    Sustainable and environmentally responsible production is also behind the erection of a wind turbine that went up a week ago to supply most electricity needs.

    ``We are in a windy location and we've got high energy use and we are always looking at alternatives.

    ``Holland is covered in wind turbines and the climate conditions here were ideal.''

    Mr Blokker said the wind turbine, bought from poultry farmer Rob Nichols, was a $400,000 investment he hoped would save up to $80,000 a year in power costs.

    Mr Blokker said freight is a major cost issue and remains the biggest hurdle for many Tasmanian producers.

    He said there needs to be infrastructure and a direct line from Tasmania.


    See your ad here
    Only 1 per cent of Blokker flowers are sold in Tassie.

    The flowers are packed in the cool room to remain fresh and shipped to the mainland before being taken via refrigerated road freight all over the country.

    ``When you consider to get a container from Melbourne to Burnie costs just as much as from Rotterdam to Melbourne.''

    see presentation: http://www.slideshare.net/andrewfelix/jakarta-capital-crown-capital-eco-management-environmental-scam-prevention-watch
richard crown

Rebates and efficiencies help residents save energy and cash - 2 views

Rebates and efficiencies help residents save energy cash
started by richard crown on 14 May 13 no follow-up yet
  • richard crown
     













    Mary Morris, shown at her Denver home with her dog, Martini. Morris increased the energy efficiency of her home a year ago with insulation and duct sealing, and now her sun room is one of the warmest rooms in the house, even on a snowy day.(Cyrus McCrimmon, The Denver Post)



     




     




     




    It's Earth Day, an annual event that encourages us to remember the environment and our place in it. Good news: By cutting back on your energy and water use, you don't just help conserve resources, you put money back in your pocket — where it belongs.




     




    Save Energy




     




    Mary Morris was wary when she had to pay for an energy audit of her single-family home in the North Park Hill to qualify for an Xcel rebate.




    Twelve months later, she's a convert. Since contractor Casey Staley from REenergizeCO completed an energy audit on her home, which was built in 1948, and performed subsequent improvements last spring, Morris has saved $438 on her energy bill. That's in addition to Staley finding $1,100 in rebates for a $3,800 project.




     




    "For $2,700, we got the audit, our duct work in the attic sealed with flexible mastic, and I could sense an improvement in the air quality within 24 hours," she says. With that money Morris also insulated the attic as well as a 1,700-square-foot main floor that included a large sun room, and weatherized a nearly 1,500-square-foot "bomb bunker" basement, where Staley added a threshold to her energy-sucking boiler room. The money also went toward purchasing an energy-efficient dishwasher.




     




    Staley, who's a vetted contractor through Xcel and Denver Energy Challenge, works to make sure his clients receive all rebates possible. He says residents are often unaware of how much money they can save on up-front costs. He added that residents who performed home improvements saw additional savings in their tax returns this year through a federal credit.




    "That tax credit is 10 percent," he said. "If the work is $4,000, you're getting $400 back from the (feds)."




    Morris, who received around $300 back from the tax credit this year, looks forward to a summer where her air conditioner will keep her home at a comfortable 71 degrees. "My husband says the sign of a civilized life is when you're warm in the winter and cool in the summer," she says. "And I agree."




     




    Energy-efficiency resources 




     • Find a rebate through Xcel 




    Xcel offers qualified Colorado residents rebates on home improvements ranging from heating and cooling to insulation and weatherization. xcelenergy.com 




    • Denver Energy Challenge  




    If you're a Denver resident having trouble navigating rebates, Denver Energy Challenge offers free advising services. They'll connect you to approved contractors, and review bids. They also help with applications for low-interest energy loans. denverenergy.org 




     Boulder EnergySmart  




    This service provides Boulder residents with free phone advising on home improvements. If you've had a home energy audit, their services are free. If not, for $90 they will do the audit and pair you with an energy adviser. energysmartyes.com




     




    Short-term solutions 




     Replace traditional incandescent lights with energy-efficient ones 




    According to the Department of Energy, replacing 15 traditional incandescent light bulbs with energy-saving bulbs like compact fluorescent lamps, or CFLs, saves $50 a year. CFLs last 10 times longer and can pay for themselves in savings in less than nine months. 




    • Set your refrigerator and freezer to optimal temperatures 




    Xcel recommends setting your refrigerator between 34 and 37 degrees and your freezer at 5 degrees for optimal energy performance. 




    • Monitor your thermostat 



     



    The DOE recommends setting your thermostat at 68 degrees in the winter and 78 in the summer. Better yet, install a programmable thermostat and save $180 a year.


richard crown

Why is natural gas better than coal boilers? by Crown Capital Eco Management Indonesia - 0 views

  •  
    "The economic development of one country is dependent upon the ability of the authorities to set up a highly suitable, competitive and reliable electricity sector. Why is natural gas better than coal boilers?"
richard crown

Renewable Energy Sources: Potential Applications according to Crown Capital Eco Managem... - 0 views

  •  
    "In a world where almost everything is run by machines it not surprising that we are also running out of energy sources what worsens the case is that the energy sources that we use are destroying the world we are living in. Another dilemma people are now facing is these energy sources are bound to vanish years from now. The potential of renewable sources is massive as they are expected to meet world's energy demand. Renewable energy sources are biomass, hydropower, geothermal, solar, wind and marine energies they can provide sustainable energy services, based on the use of routinely available, indigenous resources. The renewable resources such as biomass, wind, solar, hydropower, and geothermal can provide sustainable energy services, based on the use of routinely available, indigenous resources are attractive renewable fuel in utility boilers. "
richard crown

Crown Capital Eco Management Indonesia:Why is natural gas better than coal boilers? - S... - 0 views

  •  
    "The economic development of one country is dependent upon the ability of the authorities to set up a highly suitable, competitive and reliable electricity sector. Why is natural gas better than coal boilers?"
richard crown

Discover Wildlife * Why is natural gas better than coal boilers? by Crown Capita : Reviews - 0 views

  •  
    "The economic development of one country is dependent upon the ability of the authorities to set up a highly suitable, competitive and reliable electricity sector. Why is natural gas better than coal boilers? denvermiles28   Posts: 2 Joined: Wed Nov 28, 2012 2:08 am "
richard crown

BIOMASS AS a fuel for BOILERs by Crown Capital Eco Management Indonesia « Forums - 0 views

  •  
    "Biomass for energy often mean plant base material although can equally apply to both animal and vegetable draw from material. Biomass is actually a biological material derive form living or recently living organisms. Biomass chemical composition is carbon based and is composed of a mixture of organic molecules containing hydrogen, usually including atoms of oxygen, often nitrogen and also small quantities of other atoms, including alkali, alkaline earth and heavy metals, metals are often found in functional molecules such as the porphyrins which include chlorophyll which contains magnesium. There are five basic categories of material of biomass such as: *Virgin wood- from forestry, arboriculture activities or from wood processing. *Energy crops- high yield crops grown specifically for energy applications *Agricultural residues- residues from agriculture harvesting or processing * Food waste- from food and drink manufacture, preparation and processing, and post-consumer waste *Industrial waste and co-products- from manufacturing and industrial processes."
richard crown

crown capital eco management indonesia potential applications of renewable energy sourc... - 0 views

  •  
    "In a world where almost everything is run by machines it not surprising that we are also running out of energy sources what worsens the case is that the energy sources that we use are destroying the world we are living in. Another dilemma people are now facing is these energy sources are bound to vanish years from now. The potential of renewable sources is massive as they are expected to meet world's energy demand. Renewable energy sources are biomass, hydropower, geothermal, solar, wind and marine energies they can provide sustainable energy services, based on the use of routinely available, indigenous resources. The renewable resources such as biomass, wind, solar, hydropower, and geothermal can provide sustainable energy services, based on the use of routinely available, indigenous resources are attractive renewable fuel in utility boilers."
richard crown

crown capital management | Crown Capital Management - 0 views

  •  
    "Crown Capital Eco Management works with government bodies, international entities, private sectors and other non-governmental organizations in providing extensive information to the public, media and policymakers that are involved in addressing environmental issues and sustainable initiatives in a worldwide scale. The Great Renewable Energy Scam: Is There A Change In The Wind? l WordPress Posted on October 27, 2012 1 http://andrewmac0.wordpress.com/2012/10/26/the-great-renewable-energy-scam-is-there-a-change-in-the-wind/ People don't like being forced to purchase things they may not want, which is why over half of us are hoping that the Supreme Court throws out the individual insurance mandate in President Barack Obama's health care plan."
richard crown

Crown Capital Eco Management : What is Environmental Fraud? - 0 views

  •  
    "We all know that regardless of where you live, the weather is often unpredictable. A comfy 60 degree winter day in the Midwest; chilly and breezy on a late spring day in the pacific coast. To some of us, the prevalence of unusual weather is simply the work of Mother Nature. Others are more convinced that our reckless treatment of the earth has made global warming that much more of a reality. The natural level of discomfort that results from the thought of global warming is reinforced by numerous reports claiming inevitable environmental doom. A recent article in the Nature Magazine went as far as predicting that over the next fifty years, well over one million species will cease to exist due to global warming. Impact of the Information Technology Coupled with the fear prompted by environmental experts and know-it-alls is a plethora of scams. Some attempt to persuade our beliefs, while others operate with the intentions of fraud. Far from being verified is one claim that global warming is a man-made predicament. Instead of drawing these conclusions from observable facts, these assumptions are based on methods of computer modeling that generate artificial, manipulable graphic-based visions of the earth. A computer can only process the information fed to it, which in this case is usually fraudulent data intended to stir up controversy. "
richard crown

Crown Capital Eco Management - Environmental Fraud - 0 views

  •  
    We all know that regardless of where you live, the weather is often unpredictable. A comfy 60 degree winter day in the Midwest; chilly and breezy on a late spring day in the pacific coast. To some of us, the prevalence of unusual weather is simply the work of Mother Nature. Others are more convinced that our reckless treatment of the earth has made global warming that much more of a reality.
    The natural level of discomfort that results from the thought of global warming is reinforced by numerous reports claiming inevitable environmental doom. A recent article in the Nature Magazine went as far as predicting that over the next fifty years, well over one million species will cease to exist due to global warming.
richard crown

Crown Capital Eco Management : Flooded summer season, Atlantic Ocean blames - 0 views

  •  
    For more info: http://blog.crowncapitalmngt.com/flooded-summer-season-atlantic-ocean-blames/

    Northern Europe picks on the Atlantic Ocean because of its wet summer according to a new study. The rising and falling of ocean temperature or the so called cyclical deception is seen as a major extortion on the weather. The said pattern reported will last long as the Atlantic warming persists. The research was carried out at the University of Reading and is published in the journal Nature Geoscience.

    The cycle of scheme investigated was known as the Atlantic Multidecadal Oscillation. This change sees the waters warm or cool over a period of several decades. The researchers compared three periods in this cycle: a warm state from 1931-60, a cool period from 1961-90 and the most recent warm period starting in 1990 and continuing now. The paper notes that conditions in the last warm period in the Atlantic are broadly similar to those pragmatic now.


    So the study compared weather conditions in Europe during the two warm Atlantic phases with those oppressed in the cool phase. One conclusion is that a warmer-than-usual Atlantic "favors a mild spring (especially April), summer and autumn, in England and across Europe."

richard crown

Crown Capital Eco Manageament - Food fraud tackled by forensic scientists - 0 views

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    Wine, spirits, meat and even baby food can all be faked, with fraudsters hiding their true origins. Now forensic scientists are clamping down on food fraud, which costs millions in lost revenue and can put the health and safety of the public at risk.


    Imagine tucking into a fine fillet of "British" beef, only to learn it actually came from Australia. Or drinking "French" wine that actually came from California.
    What if the "Italian" olive oil you pour over the accompanying salad originated in Morocco?
    That might not be so bad, you may think.
    But what if a bottle of vodka you'd purchased in good faith is tainted with methanol, making it lethal to drink?
    Or the baby food you feed your youngest is not what the label on the jar said it is?
    As global trade has increased, so has the potential for food fraud, where fraudsters lie or hide the true provenance of produce.
    Alongside food safety and health fears, its raises concerns over quality control, reputational damage and lost revenue, and puts the spotlight on illegal activity.
    Now some firms are taking to using scientists, a type of food "crime scene investigators", to tackle the issue.
    Faking it
    In a world where food is exported and imported every day, how do you prove that the origin of a product is legitimate?
    A company in New Zealand has developed a scientific origin system which maps and catalogues "food fingerprints".
    "What we do needs to be able to stand up in court," says Dr Helen Darling, from Oritain.
    Most food supply chains use predominantly paper-based systems to trace the origin of food, such as following barcodes.
    But while these show the route a product has travelled and how, and "whatever kind of details you want to capture in that system", says Dr Darling, Oritain's proof of origin "cannot be faked".
    Oritain's scientific liaison officer Rebecca McLeod says it ties food and drinks back to their geographic origin, by mea
richard crown

Crown Capital Eco Management - The Eco Values - 0 views

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    Envisions a world where people enjoy and explore the natural resources of the earth. Features an authoritative source of legislation across the world that deals with environment preservation througn promulgating policies on sanctions,regulations,authorizations and restrictions on natural resources.
richard crown

crown capital management jakarta indonesia - Quora - 0 views

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    Crown Capital Eco Management works with government bodies, international entities, private sectors and other non-governmental organizations in providing extensive information to the public, media and policymakers that are involved in addressing environmen
richard crown

crown capital management jakarta indonesia // Current TV - 0 views

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    Crown Capital Eco Management works with government bodies, international entities, private sectors and other non-governmental organizations in providing extensive information to the public, media and policymakers that are involved in addressing environmen
richard crown

crown capital management jakarta indonesia - eco - DESIGN 21: Social Design Network - 0 views

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    Crown Capital Eco Management works with government bodies, international entities, private sectors and other non-governmental organizations in providing extensive information to the public, media and policymakers that are involved in addressing environmen
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