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Gwen Noda

ScienceDirect.com - Earth-Science Reviews - Recognising ocean acidification in deep tim... - 0 views

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    "Recognising ocean acidification in deep time: An evaluation of the evidence for acidification across the Triassic-Jurassic boundary Sarah E. GreeneCorresponding author contact information, 1, E-mail the corresponding author, Rowan C. Martindale1, E-mail the corresponding author, Kathleen A. Ritterbush E-mail the corresponding author, David J. Bottjer E-mail the corresponding author, Frank A. Corsetti E-mail the corresponding author, William M. Berelson E-mail the corresponding author Department of Earth Sciences, University of Southern California, Los Angeles, California, USA 90089 Received 22 July 2011. Accepted 17 March 2012. Available online 5 April 2012. While demonstrating ocean acidification in the modern is relatively straightforward (measure increase in atmospheric CO2 and corresponding ocean chemistry change), identifying palaeo-ocean acidification is problematic. The crux of this problem is that the rock record is a constructive archive while ocean acidification is essentially a destructive (and/or inhibitory) phenomenon. This is exacerbated in deep time without the benefit of a deep ocean record. Here, we discuss the feasibility of, and potential criteria for, identifying an acidification event in deep time. Furthermore, we investigate the evidence for ocean acidification during the Triassic-Jurassic (T-J) boundary interval, an excellent test case because 1) it occurs in deep time, beyond the reach of deep sea drilling coverage; 2) a potential trigger for acidification is known; and 3) it is associated with one of the 'Big Five' mass extinctions which disproportionately affected modern-style invertebrates. Three main criteria suggest that acidification may have occurred across the T-J transition. 1) The eruption of the Central Atlantic Magmatic Province (CAMP) and the associated massive and rapid release of CO2 coincident with the end-Triassic mass extinction provide a suitable trigger for an acidification event (
Gwen Noda

Coral Bleaching: A White Hot Problem (COSEE-NOW) - 0 views

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    "Some of the planet's most beautiful and diverse ecosystems are at risk. With temperatures on the rise, coral reefs are at greater risk for coral bleaching. Using ocean observing system data from NOAA's National Data Buoy Center, this classroom activity examines ocean temperatures off Puerto Rico to see how coral reefs are being impacted and predict what's on the horizon. Brought to you by Sea Grant's Bridge website and COSEE-NOW. This activity was developed in response to the 2005 massive coral bleaching event in the Caribbean caused by high sea surface temperatures. Using ocean observing system data, water temperatures can be monitored to evaluate the likeliness of other bleaching events. Via the COSEE-NOW online community, we were able to receive valuable feedback on making the graph of water temperature more user-friendly and expanding the discussion questions to evoke some higher level thinking from students. This activity has been demonstrated to teachers at the National Marine Educators Association conference and Virginia Sea Grant professional development institutes; and to graduate students in several different settings. http://www2.vims.edu/bridge/DATA.cfm?Bridge_Location=archive0406.html"
Gwen Noda

Back from the dead: 800,000-year-old plankton - CBS News - 0 views

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    Not really back from the dead: A single-celled alga that went extinct in the North Atlantic Ocean about 800,000 years ago has returned after drifting from the Pacific through the Arctic thanks to melting polar ice. And while its appearance marks the first trans-Arctic migration in modern times, scientists say it signals something potentially bigger.
Gwen Noda

Genetically Modified Salmon and Full Impact Assessment - 0 views

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    As the U.S. Food and Drug Administration (FDA) considers approving a genetically modified (GM) Atlantic salmon (Salmo salar), it faces fundamental questions of risk analysis and impact assessment. The GM salmon-whose genome contains an inserted growth gene from Pacific chinook salmon (Oncorhynchus tshawytscha) and a switch-on gene from ocean pout (Zoarces americanus)-would be the first transgenic animal approved for human consumption in the United States (1, 2). But the mechanism for its approval, FDA's new animal drug application (NADA) process (2), narrowly examines only the risks of each GM salmon compared with a non-GM salmon (2, 3). This approach fails to acknowledge that the new product's attributes may affect total production and consumption of salmon. This potentially excludes major human health and environmental impacts, both benefits and risks. Regulators need to consider the full scope of such impacts in risk analyses to avoid unintended consequences (4), yet FDA does not consider ancillary benefits and risks from salmon market expansion (2, 3), a result of what may be an overly narrow interpretation of statutes.
Gwen Noda

Coral Bleaching Lesson at Bridge Ocean Education Teacher Resource Center - 0 views

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    Summary: Assess coral bleaching using water temperature data from the NOAA National Data Buoy Center. Objectives * Describe the relationship between corals and zooxanthellae. * Identify stresses to corals. * Explain coral bleaching and the processes that cause coral bleaching. * Examine water temperature data and compare to levels known to induce coral bleaching. * Predict the effects of prolonged, increased temperaturs on coral reefs. Introduction The magnificent beauty of a coral reef is a true masterpiece of Mother Nature. A reef is a sculpture of living organisms, varied in color, texture, shape, and size. The creation of these works of art takes many, many years (some reefs are thousands of years old), and they don't exist solely for show. Reefs are building blocks for rich communities, providing habitat for a myriad of organisms, and they are some of the most diverse ecosystems on the planet. In addition, they support fishing grounds, attract tourists, and protect shorelines from waves and storms. "
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