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pjt111 taylor

what is concept design? - Hugh Graham Creative - 0 views

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    see esp. Transformational Deisgn Transformational Design: 1) Defining and redefining the brief: Whereas traditionally designers are brought in to follow a brief, the transformation design approach involves an analysis of the wider implications of a design problem. 2) Collaboration between disciplines: Recognizing that complex problems need to be addressed through a multI-faceted approach, we rely on collaboration for results. 3) Employing participatory design techniques: Advocating bottom-up design methodology - involving users and front-line workers in the design process. Making the design process more accessible to 'non-designers'. 4) Building capacity not dependency: Transformational design seeks to leave behind not only a designed solution, but the tools, skills and organizational capacity to respond to change. 5) Designing beyond traditional solutions & 'systems thinking'. Applying design skills in non-traditional territories, and also creating non-traditional design outputs. 'Systems thinking' is the ability to consider an issue holistically rather than reductively. 6) Creating fundamental change: Transformational design aims high: to fundamentally transform systems and cultures.
pjt111 taylor

Scaling Up, Step 1: Fear of Flying | Lauren Bacon - 1 views

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    "Afraid of losing the soul of the thing you've built. Afraid of turning into someone you're not. Afraid of stepping into a new, unfamiliar role. Afraid of changing your routines & leaving your comfort zone. Afraid that if you slow down, you'll have to face your neglected relationships - with others & perhaps even with yourself - and rebuild them. Afraid that if you aren't pushing like crazy, if you're not working hard all the time, you won't fit others' definitions of an entrepreneur. Afraid that when you succeed, the people around you will resent you."
pjt111 taylor

Changing the change - 0 views

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    2008 conference
pjt111 taylor

TU Delft: SusHouse Methodology - 0 views

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    " The SusHouse methodology is in essence a combination of creativity workshops and scenario building together with stakeholders. The methodology has been inspired to a large extend by the methodology developed in the Sustainable Technological Development (STD) Programme of the Netherlands (1992-1997), and in this Programme by the project Sustainable Washing. An important element of the methodology is called 'Back-casting' (think backwards from a desirable or unavoidable future situation). Like in the STD Programme the premise of the project is that in the long term (50 years) a drastic reduction of environmental burden is necessary (factor 20). This reduction will not be reached by just incremental technological innovations. More drastic technological as well as socio-cultural and organisational changes will be necessary. The hypothesis in the project is that there are interesting opportunities for instance in the concepts of sharing, leasing and service-products. The project consists of the following steps: 1. Investigation of functions in countries (Jan 98-Aug 98) 2. Expert interviews and stakeholder enrolling (Jan 98 - Dec 98) 3. Creativity and backcasting workshops with experts and stakeholders (Nov 98-Jan 99) 4. Scenario-building (Jan 99 - Feb 99) 5. Assessment of the scenario's (Feb 99 - Sep 99) 6. Follow Up workshops with experts and stakeholders (Oct 99 - Dec 99) 7. Reporting and spinn-off (Jan 2000 - June 2000) The scenario assessments are threefold: 1. Analysis of environmental gains and impacts (contact information) 2. Assessment of economic consequences and viability (contact information) 3. Assessment of consumer acceptance (contact information) Each of the three SusHouse household functions (Shopping, Cooking and Eating; Clothing Care; Shelter) is being researched in three countries: SCE Clothing Care Shelter Italy X X UK X X Netherlands X X Hungary X Germany X X
lauraart7

The Distance Between Food Waste and Food By-Products Is Connected by a Road Called Reco... - 0 views

  • This prospect has changed the way we are considering food loss and food waste. Today, all the food-related substrates, which are lost within the food supply chain (food loss), should be primary considered as by-products. The latter could be directly valorised for nutritional purposes or used as raw materials for the recovery of valuable ingredients and compounds. In both cases, food waste includes all the remaining substrates from these processes that are finally not consumed and discharged. This consideration generates two simplified concepts:
  • Food Loss─ Reutilized By-products = Food Waste  (1
  • Food Waste = Wasted By-products  (2)
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    by-products
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