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Industrial food production, which currently dominates U.S. agriculture, is a dead end. It damages air, water and soil, harms rural communities, and limits future productivity. But there's a better way. Scientists call it agro-ecological agriculture. We call it healthy farms. Healthy farms can be just as productive as industrial farms-and a lot more sustainable.

Morag lives amidst an award-winning permaculture education garden in a UN recognised permaculture village, and works with city farmers, school farmers, community gardeners, and educators. She sees the direct social and ecological impact of industrial farming on marginalised farming communities around the world - in Indonesia, India and most recently in East Africa.

The mission of the Office of Environmental Farming & Innovation is to serve California by supporting agricultural production and incentivizing practices resulting in a net benefit for the environment through innovation, efficient management and science. For questions and to learn more, click below on specific programs and videos from previous grant awardees. You may also contact us at cdfa.oefi@cdfa.ca.gov.

AMERICAN employment put in a respectable performance in July. Non-farm payrolls rose 117,000, or 0.1%, and the unemployment rate edged lower to 9.1% from 9.2%, both better, but not dramatically so, than Wall Street had expected.

Our Mission To promote, facilitate and accelerate the global transition to regenerative food, farming and land management for the purpose of restoring climate stability, ending world hunger and rebuilding deteriorated social, ecological and economic systems.

Economic historians long reckoned that enclosure, though unjust and brutal, spurred progress and laid the groundwork for industrialisation. Large tracts could be farmed more productively, freeing labourers to work in urban factories while also providing food to support them. "The break-up of the peasantry was the price England paid…to feed her growing population," wrote Peter Mathias, an economic historian, in 1983. The Industrial Revolution seemed to bury the concept of the commons for good.

What constitutes a sustainable localized food system for a rural community? Source as local as possible from locally owned and operated to benefit the community. A Kumu Group Modeling Project