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Jukka Peltokoski

Up to half of all food is wasted: agri-industry and supermarkets are culpable... - 0 views

  • Between 30% and 50% of all food produced – 1.2-2 billion tonnes/year – is wasted or lost, a report by the Institution of Mechanical Engineers (IME) says. It argues that the waste is caused mainly by marketing techniques in rich countries, along with poor practice and/or insufficient investment in harvesting, storage and transportation.
  • The report, published last week, highlights the vast amounts of farmland, energy, fertilisers and water swallowed up by the production of food that is thrown away or left to rot.
  • in poor countries, “wastage tends to occur primarily at the farmer-producer end of the supply chain”. Inefficient farming, and poor transportation and infrastructure mean that food is “frequently handled inappropriately and stored under unsuitable farm site conditions”. Almost all of what reaches households is eaten, though.
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  • it is the way food is produced and sold for profit, in a process controlled by agri-industrial giants and supermarkets – rather than food consumption or human population growth as such – that pushes at the earth’s natural limits.
  • In rich countries, farming practices are more efficient, transport and storage facilities are better, and much less food is lost between farm and shop. But then “modern consumer culture” takes over: supermarkets often “reject entire crops of perfectly edible fruit and vegetables at the farm” – e.g. 30% of the vegetable crop in the UK – because of its size or appearance.
  • food losses at one-third of what is produced, or 1.3 billion tonnes/year
  • 30% of what is harvested from the field never actually reaches the marketplace (primarily the supermarket) due to trimming, quality selection and failure to conform to purely cosmetic criteria”
  • the estimated average cost to households in the UK is £480/year per household.
  • The report suggests that it is not food production per se that is unsustainable, but production of food for the distorted market, i.e. the commodification of food. It is “market mechanisms” that deprive poor country farmers of the means to invest in basic infrastructure and “market mechanisms” according to which supermarkets trash millions of tonnes of good food.
  • ■ Average crop yields increased by 20% between 1985 and 2005, “substantially less than the often-cited 47% production increase for selected crop groups”; ■ Globally, only 62% of crop production by mass is for human food; 35% is for animal feed and 3% for biofuels. ■ The land devoted to raising animals – including pasture, grazing and animal feed production – is an “astonishing” three-quarters of the total, and “the amount of land (and other resources) devoted to animal-based agriculture merits critical evaluation”. ■ Most agricultural expansion is in the tropics, where “about 80% of new croplands are replacing forests”. “Slowing (and ultimately, ceasing) the expansion”, particularly in the tropics, is “an important first step” to sustainability. ■ Irrigation accounts for 70% of global freshwater withdrawals, which is “of particular concern”. ■ Fertiliser use, manure application and leguminous crops (which fix nitrogen in the soil) have “dramatically disrupted” the global nitrogen and phosphorus cycles.
Jukka Peltokoski

Our Eyes On the Prize: From a "Worker Co-op Movement" to a Transformative Social Moveme... - 1 views

  • The contemporary U.S. worker cooperative movement is somewhat ambiguous about its relationship to capitalism.
  • While empathizing with those who feel a sense of "inevitability" in the face of today's powerful capitalist economy (and disagreeing with those who see it as generally acceptable), I hold firmly to the perspective that a more just and democratic economy is both necessary and possible.
  • Operating as isolated businesses or even as networks of businesses, worker cooperatives have barely a prayer (contrary to what some cooperative activists suggest) of growing to "eclipse" and replace capitalist enterprise simply through successful growth and competition.
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  • the long term replacement of capitalism--an economy which socializes costs and privatizes benefits--with an economy of democratic cooperation
  • link these interventions together--at every point of the economic cycle
  • The worker coop movement must work to build broader alliances, holistic economic and social visions, and contribute to the creation of not only more worker coops, but a transformative social movement capable of changing the culture and economy--the "social ecosystem"--in which worker coops struggle to exist.
  • Operating successfully in a capitalist market, worker coops can support movements for social and economic transformation
  • a cooperative solidarity economy
  • Worker cooperatives are a particular--and effective--structure for democratically organizing the production of goods and the provision of services.
  • n economy is an ecosystem, a cyclical whole that includes processes of creation (the "original production" of natural resources by geological, biological, and energetic forces), production (human transformation of resources into goods and services), exchange, consumption (perhaps more appropriately called "use"), the processing of waste, and the recycling of surplus (sometimes called "investment").
  • But even a solidarity economy movement cannot succeed without being intimately linked to broader social change work. It is our connections with the work of anti-racism, feminism, queer liberation, environmental justice, ecological sustainablility, immigrant's rights, counter-recruitment and peace advocacy, labor organizing, grassroots community development, and other movements for cultural and insitutional change that will generate the collective power and momentum needed to effect long-term transformation and generate widespread, committed support for worker cooperatives as economic and social-change insitutions.
  • Indeed, to create conditions under which their success is increasingly possible, worker cooperatives must work to generate, sustain and support institutions at all other points of the economic cycle.
  • constructing reliable markets
  • for goods and services produced by worker cooperatives.
  • We must, instead, work to transform the very terms of the economic game.
  • What does this "movement building" look like?
  • the creation of a shared story and through this, the development of long-term solidarity between worker cooperatives and other groups working for democratic, community-based economies such as local currencies, consumer cooperatives, housing coops and intentional communities, economic justice advocacy groups, neighborhood associations, local food system projects and more
  • solidarity economy
  • Further examples from the solidarity economy movement outside of the U.S. abound. I delve into some of these more deeply in GEO's recent collaborative issue with Dollars and Sense (see Ethan Miller, "Other Economies Are Possible".)
  • from a passive place of "entering markets" to an active place of constructing them
  • Green Worker Cooperatives
  • Red Emma's
  • Wooden Shoe Books
  • Electric Embers
  • Riseup
  • Gaiahost Collective
  • Brattleboro Tech Collective
  • pioneers of cross-sector movement-building
  • it is the work that we as cooperators must embrace if we choose to believe that another economy, and another world, is possible
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    Ethan Miller ehdottaa työosuuskuntaliikkeen viemistä uudelle tasolle. Mukana kiinnostavia esimerkkejä.
Jukka Peltokoski

The incomplete, true, authentic and wonderful history of May Day - Peter Linebaugh - 0 views

  • Indeed, the native Americans whom Captain John Smith encountered in 1606 only worked four hours a week. The origin of May Day is to be found in the Woodland Epoch of History.
  • people honored the woods
  • Trees were planted. Maypoles were erected. Dances were danced. Music was played. Drinks were drunk, and love was made. Winter was over, spring had sprung.
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  • Monotheism arose
  • Merry Mount became a refuge for Indians, the discontented, gay people, runaway servants, and what the governor called "all the scume of the countrie."
  • it was always a celebration of all that is free and life-giving in the world. That is the Green side of the story. Whatever else it was, it was not a time to work.
  • Therefore, it was attacked by the authorities. The repression had begun with the burning of women and it continued in the 16th century when America was "discovered," the slave trade was begun, and nation-states and capitalism were formed.
  • The people resisted the repressions. Thenceforth, they called their May sports, the "Robin Hood Games." Capering about with sprigs of hawthorn in their hair and bells jangling from their knees, the ancient charaders of May were transformed into an outlaw community, Maid Marions and Little Johns.
  • Thus began in earnest the Red side of the story of May Day. The struggle was brought to Massachusetts in 1626.
  • Thomas Morton settled in Passonaggessit which he named Merry Mount. The land seemed a "Paradise"
  • With the proclamation that the first of May At Merry Mount shall be kept holly day
  • The Puritans
  • the Puritans were the imperialist, not Morton, who worked with slaves, servants, and native Americans
  • May Day became a day to honor the saints, Philip and James, who were unwilling slaves to Empire.
  • The Maypole was cut down. The settlement was burned.
  • On 4 May 1886
  • In England the attacks on May Day were a necessary part of the wearisome, unending attempt to establish industrial work discipline. The attempt was led by the Puritans with their belief that toil was godly and less toil wicked. Absolute surplus value could be increased only by increasing the hours of labor and abolishing holydays.
  • Two bands of that rainbow came from English and Irish islands. One was Green. Robert Owen, union leader, socialist, and founder of utopian communities in America, announced the beginning of the millennium after May Day 1833. The other was Red. On May Day 1830, a founder of the Knights of Labor, the United Mine Workers of America, and the Wobblies was born in Ireland, Mary Harris Jones, a.k.a., "Mother Jones." She was a Maia of the American working class.
  • The history of the modern May Day originates in the center of the North American plains, at Haymarket, in Chicago
  • in May 1886.
  • Virgin soil, dark, brown, crumbling, shot with fine black sand
  • a green perspective
  • The land was mechanized. Relative surplus value could only be obtained by reducing the price of food.
  • It became "Hello" to the hobo. "Move on" to the harvest stiffs. "Line up" the proletarians. Such were the new commands of civilization.
  • Thousands of immigrants, many from Germany, poured into Chicago after the Civil War. Class war was advanced
  • Nationally, May First 1886 was important because a couple of years earlier the Federation of Organized Trade and Labor Unions of the United States and Canada, "RESOLVED... that eight hours shall constitute a legal day's labor, from and after May 1, 1886.
  • Haymarket Square
  • Thomas Morton was a thorn in the side of the Boston and Plymouth Puritans, because he had an alternate vision of Massachusetts. He was impressed by its fertility; they by its scarcity. He befriended the Indians; they shuddered at the thought. He was egalitarian; they proclaimed themselves the "Elect". He freed servants; they lived off them. He armed the Indians; they used arms against Indians.
  • 176 policemen charged the crowd that had dwindled to about 200. An unknown hand threw a stick of dynamite, the first time that Alfred Nobel's invention was used in class battle.
  • All hell broke lose, many were killed, and the rest is history.
  • May Day, or "The Day of the Chicago Martyrs" as it is still called in Mexico "belongs to the working class and is dedicated to the revolution," as Eugene Debs put it in his May Day editorial of 1907.
Jukka Peltokoski

The People's Disruption: Platform Co-ops for Global Challenges : Platform Cooperativism - 0 views

  • Experiments with cooperatively owned online platforms are demonstrating that democratic business models can be a dynamic force in building a more equitable economy for people across various income, race and class strata, starting with the most vulnerable populations.
  • Since the first platform cooperativism event at The New School two years ago, an ecosystem of people, knowledge, and tools has developed around this model.
  • To think and act our way out of the current crisis, we need to understand the roots of these extractive business models. With such insight, we will be able to build alternatives that best meet the needs of workers, consumers, and citizens.
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  • Managerial pay has increased prodigiously; income inequality has sharpened, affecting women and marginalized communities most acutely, and trillion of dollars of individual wealth have been tucked away in tax havens. Beyond that, there has been a general shift away from direct employment, leaving more and more workers vulnerable to stalled worker rights, as well as declining wages and benefits.
  • the Web has not made good on its cyber-utopian promises of democracy or social well-being; the rise of the digital commons and practices of peer production, while profoundly important, has not succeeded in generating business models that can deliver livelihoods for practitioners.
  • highly concentrated ownership of robots seems the likely outcome
  • financing and legal support
  • Platform co-ops have emerged in areas like child care, art, journalism, transportation, social media, and food.
  • it is time to determine in which sector this business model works best
  • public policy
  • centralization of data and platforms ownership
  • The fairer digital economy we need is already emerging everywhere around us.
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    Vuoden 2017 alustaosuuskuntakonferenssi tulee. http://platform.coop/2017
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