acidity regulator benefits - 1 views
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bosenbio on 02 Dec 22Acidity regulators as the name suggest regulate the acidity of food to maintain an optimal level of pH which in turn helps enhance the life of the food product. Acetic acid, citric acid, acetic acid, benzoic acid and sodium salts of the acids are some of the commonly used acidity regulators in food. These regulators are sometimes listed in the label as E numbers like E260, E331(ii) etc. But the FSSAI list of food additives mentions the names without the E number too.