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COLLEGE BAN FACTS By federal law, the Food and Drug Administration (FDA) regulations governing the safety and quality of bottled water must be as stringent as the EPA regulations which govern tap water. To suggest in any way that bottled water is less stringently regulated than tap water is unfounded and untrue. Bottled water companies produce a safe, healthy, and convenient packaged food product that is comprehensively and stringently regulated by the FDA under the Federal Food, Drug, and Cosmetic Act (FFDCA), 21 U.S.C. §§ 301 et seq., and applicable sections of Title 21 of the Code of Federal Regulations (CFR). Bottled water must meet the FDA's general food regulations, as well as standards of identity, standards of quality, good manufacturing practices and labeling requirements specifically promulgated for bottled water. The FDA has issued comprehensive bottled water Standards of Identity, which provide uniform requirements and definitions for the following bottled water classifications: bottled, drinking, artesian, groundwater, distilled, deionized, reverse osmosis, mineral, purified, sparkling, spring, sterile, and well water [21 C.F.R. § 165.110 (a)]. Bottled water isn't as well regulated as tap water.

The number of banks and credit unions that service the marijuana industry largely leveled off in the last quarter, according to new federal data released late last week. And that market trend could reflect shifting expectations among financial institutions about the likelihood of Congress approving cannabis banking legislation.

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Diabetes is one of the chronic diseases that happen when the pancreas is no longer efficient enough to make insulin or when the human body cannot make utilize the insulin it produces at its best. Just like Cancer & AIDS, diabetes is also becoming the life-threatening diseases all around the globe affecting millions of people every year. As stated by The International Diabetes Federation, around 425 million adults worldwide are living with diabetes. Out of this, nearly 327 million belong to the working age group. It is believed that about 70 million people in India with the population of 1.21 billions have diabetes in which, more than half are women. Moreover, the researchers have predicted this figure to rise to 101 million by 2030. In India, women with diabetes still plat their role of 'Caretaker' in the family and prioritize the health of the men and the children leaving them with less time and care to devote for their own well being. Hence, it becomes necessary for Indian women to become aware of the situation and start focusing on their own health as well. The standard care for all working women with diabetes, the safe & reliable health supplements for diabetes that efficiently controls the sugar level, obesity & joint pain in the body, also helps in boosting the insulin production in diabetic patients.

By federal law, FDA regulations governing the safety and quality of bottled water must be at least as stringent as the EPA regulations that govern tap water. And, in some cases, the bottled water regulations are more stringent.

Bottled water is a safe, healthy, and convenient packaged food product, which is comprehensively regulated at both the federal and state level.

BOTTLED WATER'S ENVIRONMENTAL ACTIONS A FOCUS FOR EARTH DAY International Bottled Water Association NEWS RELEASE May 8, 2017 Alexandria, VA - Actions that bottled water companies continue to take to reduce their environmental footprint are highlighted on Earth Day, the International Bottled Water Association (IBWA) announced today. "We agree with the organizers of Earth Day that education is the foundation for progress, which is why IBWA is taking this opportunity to educate the public about the bottled water industry's continued efforts to reduce the impact of its products and its dedication to protecting our environment and natural resources," says Jill Culora, vice president of communications for IBWA. Some of these measures include: · Lightweighting PET plastic packaging. With an average weight of 9.25 grams per 16.9 ounce single-serve container, bottled water uses one-third the amount of PET it takes to make soda and other drink containers, which need to be thicker due to carbonation and manufacturing processes and weigh, on average, 23.9 grams. · Reducing water used in production facilities. On average, it takes only 1.32 liters of water to produce 1 liter of finished bottled water (including the liter of water consumed). This is the lowest water-use ratio of any packaged beverage product. · Using less energy. On average, only 0.24 mega joules of energy are used to produce 1 liter of bottle of water - the lowest amount compared to any packaged drink. · Providing consumers with packaging that is 100 percent recyclable (even the caps). · Entering into partnerships with stakeholders to educate consumers and increase recycling rates. · Home and office delivery 3- and 5-gallon plastic bottled water containers are returned to the plant, sanitized, and then re-used30-50 times before they are removed from the market and recycled. · Making PET plastic bottles from recycled plastic (rPET) - which uses 8

CELEBRATE DRINKING WATER WEEK BY CHOOSING HEALTHY HYDRATION The single easiest way to live a healthier lifestyle is to choose healthy hydration by swapping just one caloric beverage with zero calorie water each day, the International Bottled Water Association (IBWA) announced today in support of Drinking Water Week (May 7 - 13). "Water plays a vital role in supporting nutritional health. Because 47 percent of added sugars in our diets come from beverages - and account for 20 percent of our daily caloric intake - it is clear that consumers can benefit from being more aware of what they drink and reducing their calorie consumption from beverages," said IBWA President and CEO Joe Doss. People could save 100 calories each day-approximately 15 to 30 percent of an adult's total energy intake-simply by swapping water for 8 ounces of a sweetened beverage, said Kiyah Duffey, PhD, Virginia Tech, who co-authored "Modeling the Effect of Replacing Sugar-Sweetened Beverage Consumption with Water on Energy Intake, HBI Score, and Obesity Prevalence" in the June 2016 issue of Nutrients. "If those calories are not replaced by other foods or beverages, that is a meaningful reduction in daily energy intake." Among the 250 million adults in the United States (33 percent of whom are overweight), that change alone would trim 3.9 billion calories per day from adults' diets, she said. "It is important to acknowledge that convenience and availability are key in getting people to change habits, like drinking more water," said Mr. Doss. "Consumers should be encouraged to reach for water, including bottled water, instead of less-healthy packaged beverages. This is why bottled water should always be available where other convenience drinks are sold." "Water, including bottled water, helps people pursue a healthy lifestyle and avoid sugar-sweetened beverage consumption." Water helps nearly every part of the human body function efficiently. Considerin

The destruction caused by Hurricane Harvey, which recently ravaged parts of southeast Texas and Louisiana, serves as a reminder of how important it is for everyone to plan ahead for natural disasters and emergencies. Coincidentally, September is National Preparedness Month, and the Federal Emergency Management Agency (FEMA) and Ready.gov are encouraging all Americans to learn how to prepare properly for a crisis. This year's overarching theme is "Disasters Don't Plan Ahead. You Can."

Drinking water regulations are designed to protect the public health. In the United States, the Environmental Protection Agency (EPA) is tasked with developing and maintaining drinking water regulations for the 276,607,387 people served by the country's 54,293 community water systems. The Food and Drug Administration (FDA) regulates bottled water as a food product. By federal law, the FDA's regulations for bottled water must be at least as protective of public health as the EPA's regulations for public water system drinking water. Despite many similarities in EPA and FDA regulations, consumer perception regarding the safety of drinking waters varies widely. This paper examines and compares the microbial health risks of tap water and bottled water, specifically examining differences in quality monitoring, regulatory standards violations, advisories, and distribution system conditions. It also includes comparison data on the number of waterborne illness outbreaks caused by both tap and bottled water. Based on a review of existing research, it is clear that as a consequence of the differences in regulations, distribution systems, operating (manufacturing) practices, and microbial standards of quality, public drinking water supplies present a substantially higher human risk than do bottled waters for illness due to waterborne organisms.

Few if any industries are growing at a quicker and more consistent pace in the U.S. than marijuana. A report released earlier this year by Marijuana Business Daily entitled "Marijuana Business Factbook 2017" found that the U.S. legal-weed market is expected to grow by 45% in 2018, and an aggregate of 300% between 2016 and 2021. If these projections are accurate, we could be talking about a $17 billion market by 2021. With growth like this, it's no wonder why marijuana stocks have gone through the roof in recent years.

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We have seen many protests against surprise medical bills, and the good news is that the federal law regarding this will take effect in January 2022. We can see patients becoming more powerful and the healthcare industry becoming more flexible and cost-efficient. Read more.