Drinking Water Research Foundation Provides education to the public regarding Drinking water facts, drinking water quality, Water crisis facts, Tap water facts, Facts About Water etc. Drinking Water Research Foundation remains dedicated to the continuous development of scientific research in areas of interest to consumers and the drinking water industry, including facts on water, bottled water facts, tap water facts and filtered water.
Drinking water regulations are designed to protect the public health. In the United States, the
Environmental Protection Agency (EPA) is tasked with developing and maintaining drinking
water regulations for the 276,607,387 people served by the country's 54,293 community water
systems. The Food and Drug Administration (FDA) regulates bottled water as a food product. By
federal law, the FDA's regulations for bottled water must be at least as protective of public
health as the EPA's regulations for public water system drinking water. Despite many similarities
in EPA and FDA regulations, consumer perception regarding the safety of drinking waters varies
widely. This paper examines and compares the microbial health risks of tap water and bottled
water, specifically examining differences in quality monitoring, regulatory standards violations,
advisories, and distribution system conditions. It also includes comparison data on the number
of waterborne illness outbreaks caused by both tap and bottled water.
Based on a review of existing research, it is clear that as a consequence of the differences in
regulations, distribution systems, operating (manufacturing) practices, and microbial standards
of quality, public drinking water supplies present a substantially higher human risk than do
bottled waters for illness due to waterborne organisms.
Most of us understand that staying hydrated is an important part of a healthy lifestyle. But what does water really do for our bodies? Water is essential for human life - we can survive only a few days without it.