When we present the university as a corporation, the faculty as labor, and the students as customers, we lose sight of our core mission of teaching and learning. Just as the corporate analogy distracts, the customer analogy detracts. Presenting the student as a customer rather than as a partner in learning is condescending at best. It is a short-run view that focuses on interactions with students as a series of financial transactions rather than a network of human relationships. When we view education as consumption, administrators are forced to side either with faculty at the expense of the students or with students at the expense of the faculty. When our focus is on learning as a form of development, we can spend our energy on finding ways to support the creativity and growth of both partners in this relationship.
suggestmebetter on 22 Sep 18Hello guys, In this article we are going to share famous food in India .India's culture and diversity cannot be built into borders. And equally different is India's food. The Khamban of Gujarat or Rasgulla of Bengal, it has made its own city identity. Likewise, in some different cities of the country there is some eating street. Who has conveyed sweets to a new position. They are not just a street but they are the city of taste. Believe it these narrow streets are not less any heaven for foodie people. Because India is country where different different religion people lived .They all have different different taste of foods . That why we are sharing Top 6 famous food in India.
