food and drink thickener - 1 views
-
bosenbio on 07 Mar 25Although the proportion of food thickening powder added to food is not large, it can effectively improve the quality and performance of food. It can not only thicken food, but also have the functions of stabilizer, emulsifier, film-forming agent, gelling agent, suspending agent, foaming agent, etc., so it is widely used in the food industry.