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Eggs are high in protein, lutein, zinc, and omega 3 fatty acids that can help a child concentrate. First School suggests 10 brain boosting foods for your child. Visit below blog for more details.

Soy Dietary Fibe is mainly refers to those who can not digest the digestion of human macromolecules for the general term, mainly including cellulose, pectin, xylan, mannose and so on. Although dietary fiber can not provide any nutrients for the human body,but the human body has important physiological functions. Dietary fiber has a significant reduction in plasma cholesterol,regulating gastrointestinal function and insulin levels and other functions.

Vitamins, also known as vitamins, are indispensable nutrients for maintaining life, ensuring health, promoting growth, enhancing body resistance and regulating physiological functions. Specifically, vitamins are divided into two categories, fat-soluble and water-soluble, fat-soluble including vitamin A, vitamin D, vitamin E, vitamin K, water-soluble including vitamin B and vitamin C. The main role of vitamin A is to maintain normal vision and prevent night blindness. Vitamin D is mainly to regulate the metabolism of calcium and phosphorus in the body, promote absorption and utilization, and promote the growth of bones. Vitamin E is mainly to maintain normal reproductive capacity and normal muscle metabolism, and to maintain the integrity of the central nervous and vascular systems. Vitamin k is mainly used to stop bleeding, not only is it the main component of prothrombin, but also promotes the manufacture of prothrombin by the liver, and pediatric patients are prone to vitamin k deficiency.

Whole Egg powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on.