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Psychologists are offering new insight and solutions to help counter climate change, while helping people cope with the environmental, economic and health impacts already taking a toll on people's lives, according to a special issue of American Psychologist, the American Psychological Association's flagship journal.

Having power over others and having choices in your own life share a critical foundation: control, according to a new study published in Psychological Science, a journal of the Association for Psychological Science. The paper finds that people are willing to trade one source of control for the other. For example, if people lack power, they clamor for choice, and if they have an abundance of choice they don't strive as much for power.

Janet K. Swim, professor of psychology, Penn State, and her colleagues report that growing consumption and growing population are two significant contributors to human impact on the environment. Both substantially increase carbon dioxide levels in the atmosphere, the researchers report in a special issue of American Psychologist that focuses on how psychology contributes to understanding and addressing global climate change. "Engaging in one type of environmentally friendly behavior can predispose one to engage in similar behaviors, inhibit other behaviors, or even increase environmentally harmful behaviors," said Swim.

"Celebrating" the killing of any member of our species--for example, by chanting USA! USA! and singing The Star Spangled Banner outside the White House or jubilantly demonstrating in the streets--is a violation of human dignity. Regardless of the perceived degree of "good" or "evil" in any of us, we are all, each of us, human. To celebrate the killing of a life, any life, is a failure to honor life's inherent sanctity.

It's an unfamiliar neighborhood and you find yourself in the middle of a bunch of streets and buildings you've never seen before. Giving the environment a quick once-over, you make a snap decision about whether you're safe or not. And chances are, that first 'gut' call is the right one, say Binghamton University researchers Dan O'Brien and David Sloan Wilson in an article published in the current issue of Journal of Personality and Social Psychology.

Don't judge food by its organic label because "organic" doesn't necessarily mean good it's for you. Yet a new study by Jenny Wan-Chen Lee, a graduate student in Cornell's Dyson School of Applied Economics and Management, finds that consumers persist in believing that foods labeled "organic" are healthier and lower in fat.