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Don't judge food by its organic label because "organic" doesn't necessarily mean good it's for you. Yet a new study by Jenny Wan-Chen Lee, a graduate student in Cornell's Dyson School of Applied Economics and Management, finds that consumers persist in believing that foods labeled "organic" are healthier and lower in fat.

Labeling products with information on the size of the carbon footprint they leave behind could help both consumers and manufacturers make better, environmentally friendly choices.

According to a report released by Freedom House titled Freedom on the Net 2011, Iran is the worst country when it comes to online freedom.  The top three countries, in order, are Estonia, The United States and Germany. The study judged countries based on three specific criteria: Obstacles to internet access, limits on content and violations of user rights.  They assigned each country a numerical score based on those criteria.  Countries scoring from 0-30 are designated "free," countries scoring from 31-60 are designated "party free" and those with score of 61-100 are labelled "not free."