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"the more steps you have in the food chain the more opportunities you have for nutrients to be lost at each stage"

Chemical changes in tree leaves subjected to warmer, drier conditions that could result from climate change may reduce the availability of soil nutrients, according to a Purdue University study.

Winter cover crops are an important component of nutrient cycling, soil cover and organic matter content. Although its benefits are well documented, cover crop use in farming systems is relatively low. Research has shown that time and money are the two primary reasons why farmers are hesitant to adopt the technique. Developing innovative and cost-effective crop cover systems could increase the use of winter cover crops.

Lake Bonney in Antarctica is perennially covered in ice. It is exposed to severe environmental stresses, including minimal nutrients, low temperatures, extreme shade, and, during the winter, 24-hour darkness. But, for the single-celled organisms that live there, the lake is home. To study them, Dr. Rachel Morgan-Kiss from the University of Miami, Ohio, and her team went to Antarctica to sample the ice-covered lake. The article describing her method will be published April 20, in the JoVE (the Journal of Visualized Experiments)

A University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science-led study shows a link between large dust storms on Iceland and glacial melting. The dust is both accelerating glacial melting and contributing important nutrients to the surrounding North Atlantic Ocean. The results provide new insights on the role of dust in climate change and high-latitude ocean ecosystems.