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Drug-resistant strains of Staphylococcus aureus, a bacteria linked to a wide range of human diseases, are present in meat and poultry from U.S. grocery stores at unexpectedly high rates, according to a nationwide study by the Translational Genomics Research Institute (TGen).

With billions of pounds of meat and bone meal going to waste in landfills after a government ban on its use in cattle feed, scientists today described development of a process for using that so-called meat and bone meal to make partially biodegradable plastic that does not require raw materials made from oil or natural gas. They reported here today at the 241st National Meeting and Exposition of the American Chemical Society (ACS).

"the more steps you have in the food chain the more opportunities you have for nutrients to be lost at each stage"