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Encouraging climate-smart agriculture can lead to climate change adaptation practices in a partnership where the farmer's needs are addressed.

A new analysis, published this week and conducted by a team of scientists led by Drew Shindell of NASA's Goddard Institute for Space Studies (GISS) in New York City, shows stricter vehicle emission standards would yield major health, agricultural, and climate benefits.

A number of threatened species in the developing world are entirely dependent on human agriculture for their survival, according to new research by the University of East Anglia (UEA).

Researchers at the Stockholm Environment Institute (SEI) at the University of York have played a key role in a new study that shows that implementing 14 key air pollution control measures could slow the pace of global warming, save millions of lives and boost agricultural production.

Nourishing crops with synthetic ammonia (NH3) fertilizers has increasingly pushed agricultural yields higher, but such productivity comes at a price. Over-application of this chemical can build up nitrate ion (NO3-) concentrations in the soil -- a potential groundwater poison and food source for harmful algal blooms. Furthermore, industrial manufacturing of ammonia is an energy-intensive process that contributes significantly to atmospheric greenhouse gases.

With today's crops, it would be possible to feed the 2050 global population of nine billion people. But agricultural land will have to be used optimally. And this demands solid economic and institutional preconditions. Food prices will probably eventually rise. This was discussed by Professor Martin van Ittersum on 12 May 2011 at the ceremony at which he accepted the post of Professor of Plant Production Systems with a personal chair at Wageningen University.

Fires, felling and agriculture are whittling Europe's forests down into isolated patches, threatening to speed up desertification and deplete wildlife, a UN report warned Tuesday.

Bats in North America are under a two-pronged attack but they are not the only victim - so is the U.S. economy. Gary McCracken, head of the Department of Ecology and Evolutionary Biology at the University of Tennessee, Knoxville, analyzed the economic impact of the loss of bats in North America in agriculture and found it to be in the $3.7 to $53 billion a year range.

"What will a warmer, drier climate do to the legendary quality of Swiss cheese? To address this and other questions, researchers from EPFL and Agroscope Changins-Wädenswil had small flocks of sheep graze below plastic greenhouse tunnels in western Switzerland, near Yverdon. The main focus of the experiment was to study the effects of droughts on mountain pastures and their forage production. On Wednesday, September 12th, the organizers are holding an open day to present the campaign to members of agricultural institutions, researchers and the public."

EU farmers hold their own well in competition with the rest of the world, despite the comparatively high demands the EU places on agricultural production.

Agricultural producers and waterfowl will benefit from a project at South Dakota State University that uses an innovative plant-breeding technique to shave perhaps two years off the time needed to produce winter wheat varieties for farmers in the Prairie Pothole Region of North America.

Many energy researchers and environmental advocates are excited about the prospect of gaining more efficient large-scale biofuel production by using large grasses like miscanthus or switchgrass rather than corn. They have investigated yields, land use, economics and more, but one key factor of agriculture has been overlooked: water.

Ranchers in the central Great Plains may be using some of their winter downtime in the future to rehearse the upcoming production season, all from the warmth of their homes, according to U.S. Department of Agriculture (USDA) soil scientists.

Yellow starthistle already causes millions of dollars in damage to pastures in western states each year, and as climate changes, land managers can expect the problem with that weed and others to escalate.

Diseases that ravage wheat fields are as old as time itself. The ancient Romans even had a legend to explain the terrible plagues.

In this July 15, 2008 file photo, a sign advocating buying fresh and local in the Shenandoah Valley is tacked on a bulletin board at the Shenandoah Valley Produce auction in Dayton, Va. A heightened consumer interest in produce grown nearby, which many assume to mean fresher food, fewer chemicals, and grown smaller farms, has led to popular use of the word on displays and menus. While good for many farmers, the trend can be misleading for consumers, as there is no one or regulated meaning for "local".

Chemical changes in tree leaves subjected to warmer, drier conditions that could result from climate change may reduce the availability of soil nutrients, according to a Purdue University study.

Winter cover crops are an important component of nutrient cycling, soil cover and organic matter content. Although its benefits are well documented, cover crop use in farming systems is relatively low. Research has shown that time and money are the two primary reasons why farmers are hesitant to adopt the technique. Developing innovative and cost-effective crop cover systems could increase the use of winter cover crops.

Spring is hailed as the season of rebirth, but if it comes too early, it can threaten the plants it is meant to welcome.