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Reducing the ability of certain bacteria to fix carbon dioxide can greatly increase their production of hydrogen gas that can be used as a biofuel. Researchers from the University of Washington, Seattle, report their findings in the current issue of online journal mBio.

Plastic may compete with paper in the grocery line, but it doesn't have to compete with the world's food supply, according to University of Florida researchers. They've developed a way to produce plastic that doesn't use valuable natural resources, such as food or fuel, for raw materials. The new method uses a strain of bacteria to create bioplastic from discarded plant material, such as yard waste.

When it comes to the current domain of life, we are familiar with the three branches: bacteria, archaea, and eukaryotes. However, Jonathan Eisen of UC Davis and his team have published possible evidence in PLOS One that shows the possibility of a fourth branch.

University of Minnesota researchers are a key step closer to making renewable petroleum fuels using bacteria, sunlight and dioxide, a goal funded by a $2.2 million United States Department of Energy grant.

In an attempt to mimic the photosynthetic systems found in plants and some bacteria, scientists have taken a step toward developing an artificial light-harvesting system (LHS) that meets one of the crucial requirements for such systems: an approximately 100% energy transfer efficiency. Although high energy transfer efficiency is just one component of the development of a useful artificial LHS, the achievement could lead to clean solar-fuel technology that turns sunlight into chemical fuel.

Drug-resistant strains of Staphylococcus aureus, a bacteria linked to a wide range of human diseases, are present in meat and poultry from U.S. grocery stores at unexpectedly high rates, according to a nationwide study by the Translational Genomics Research Institute (TGen).

The demise of the world's forests some 250 million years ago likely was accelerated by aggressive tree-killing fungi triggered by global climate change, according to a new study by a University of California, Berkeley, scientist and her Dutch and British colleagues.