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Kevin Makice

Managing private and public adaptation to climate change - 0 views

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    New research has found that individuals and the private sector have an important role to play in the provision of public policies to help society adapt to the impacts of climate change.
Kevin Makice

Evolutionary capacity of many fruit fly species will lag behind pace of climate change,... - 0 views

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    "Many species of fruit fly lack the ability to adapt effectively to predicted increases in global temperatures and may face extinction in the near future, according to new research."
Kevin Makice

Climate-smart agriculture should be livelihood-smart too - 0 views

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    Encouraging climate-smart agriculture can lead to climate change adaptation practices in a partnership where the farmer's needs are addressed.
Kevin Makice

British butterfly is evolving to respond to climate change - 0 views

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    As global temperatures rise and climatic zones move polewards, species will need to find different environments to prevent extinction. New research, published today in the journal Molecular Ecology, has revealed that climate change is causing certain species to move and adapt to a range of new habitats.
Kevin Makice

Changes in land use favor the expansion of wild ungulates - 0 views

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    Mediterranean landscapes have undergone great change in recent decades, but species have adapted to this, at least in the case of roe deer, Spanish ibex, red deer and wild boar. This has been shown by Spanish researchers who have analysed the effects of changes in land use on the past, present and future distribution of these species.
Kevin Makice

Using computer models to help our fragile ecosystem - 1 views

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    "Global warming is well-known for its effect on the climate. But it also poses a threat to the world's ecosystems. University of Toronto researcher Benjamin Gilbert wants to know more about that process."
Kevin Makice

Largest bird alters its foraging due to climate change - 0 views

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    Wandering albatrosses have altered their foraging due to changes in wind fields in the southern hemisphere during the last decades. Since winds have increased in intensity and moved to the south, the flight speed of albatrosses increased and they spend less time foraging. As a consequence, breeding success has improved and birds have gained 1 kilogram. These are the results of the study of an international research team published in the latest issue of the Science journal. However, these positive consequences of climate change may last short if future wind fields follow predictions of climate change scenarios, researchers warn.
Kevin Makice

Climate change is analyzed from the perspective of the social sciences - 0 views

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    Research being carried out at Carlos III University of Madrid analyzes the key factors in climate change and the risks to public policies that it implies. This study approaches the issue from the perspective of Sociology, Economics and Law.
Kevin Makice

Are humans extinction-proof? - 0 views

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    Does climate change seriously threaten to wipe out the human species if left unchecked? Examining our evolutionary past suggests it might once have been the perfect catalyst for our extinction. But now?
Kevin Makice

Can evolution outpace climate change? - 0 views

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    Animals and plants may not be able to evolve their way out of the threat posed by climate change, according to a UC Davis study of a tiny seashore animal. The work was published today (June 8) in the journal Proceedings of the Royal Society B.
Kevin Makice

Research shows adult brains capable of rapid new growth - 0 views

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    In a paper published in Proceedings of National Academy of Sciences, Veronica Kwok, Li-Hai Tan, and their colleagues at the University of Hong Kong, conclude that the adult human brain is capable of new rapid growth when exposed to stimuli similar to what babies experience as they are learning from their environment.
Kevin Makice

Gray whales likely survived the Ice Ages by changing their diets - 0 views

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    Gray whales survived many cycles of global cooling and warming over the past few million years, likely by exploiting a more varied diet than they do today, according to a new study by University of California, Berkeley, and Smithsonian Institution paleontologists.
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