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Vanessa- you may not be able to open this from home, but it is the full text version of the link I provided earlier. Soy isoflavones are felt to protect against different cancers, cardiovascular disease, and bone loss, and possibly weight gain.

What foods should be avoided during pregnancy to insure fertility of the unborn child? What foods should we not be eating to insure our own health and well-being?

Do you want to know what you are ingesting???

Abstract describes how phytoestrogens can be estrogen receptor modulators. Recent studies suggest beneficial health effects of soy and recommend increasing the intake of isoflavone-rich soy protein to the level of intake commonly used in Asian countries. Must try to open this article at the library to gain access to the free full version of the article. Vanessa - Once I access the full version I will be better able to tell you whether this is related to the other article concerning cultural differences in soy consumption and its effects on obesity.