Group items tagged

Thai Yellow Curry is the least hot Thai Curry Paste but Thai Yellow Curry Paste is both rich and fragrant. Curries using this thai curry paste usually contain coconut milk. In Thailand, Thai Yellow Curry Paste is known as (Kaeng Kari). Interestingly, the word Kari is a Tamil word from which "Curry" is derived.

There are many recipes on the Internet that use the Thai Curry Paste Kaeng Kua but most use a commercially packaged product. This recipe for Kaeng Kua Thai curry paste is easy to make and will have a much better flavour than the curry pastes you can buy in the market or supermarket.

On the trail of a coconut curry noodle soup in Chiang Mai, Thailand, a writer makes an unexpected discovery.

Ocimum Sanctum is Holy Basil known in Thailand as Kaprao. Ocimum Sanctum is a variety of Ocimum Tenuiflorum. Holy Basil was considered sacred by Hindus, which is how it got its name, and is sometimes referred to as Sacred Basil. In Thailand, Holy Basil is not considered sacred but is an indispensable herb used in Thai cooking,especially in many Thai soups and Curries.

The most prominent dish on Casabella's special menu is without a doubt its uniquely seasoned 'giant seafood'. The restaurant's pizza is popular and people are also fond of its Chinese food. A small selection of curry, pasta, and sandwiches are available, though you won't find any burgers here.