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There are many recipes on the Internet that use the Thai Curry Paste Kaeng Kua but most use a commercially packaged product. This recipe for Kaeng Kua Thai curry paste is easy to make and will have a much better flavour than the curry pastes you can buy in the market or supermarket.

Thai Yellow Curry is the least hot Thai Curry Paste but Thai Yellow Curry Paste is both rich and fragrant. Curries using this thai curry paste usually contain coconut milk. In Thailand, Thai Yellow Curry Paste is known as (Kaeng Kari). Interestingly, the word Kari is a Tamil word from which "Curry" is derived.