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Oyster Sauce | Cook Asian Food - 0 views

www.cookasianfood.com/...oyster-sauce oyster sauce oysters mushrooms flavouring msg umami
shared by Uthen Kamsurin on 05 Nov 09 - Cached
  • Uthen Kamsurin on 05 Nov 09
     
    Oyster Sauce was first created in China in 1888 and is made, unsurprisingly, with oysters. However, there is a vegetarian Oyster Sauce that is made with mushrooms, usually Oyster Mushrooms.
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Palm Fruit - Salacca - Sala | Cook Asian Food - 0 views

www.cookasianfood.com/...palm-fruit-salacca-sala salacca sala palm tropical fruit rumphii zalacca wallichiana
shared by Uthen Kamsurin on 12 Nov 09 - Cached
  • Uthen Kamsurin on 12 Nov 09
     
    Salacca is a tropical Palm Fruit known as Sala in Thailand.
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Thai Eggplant - Makhua Phuang | Cook Asian Food - 0 views

www.cookasianfood.com/...thai-eggplant-makhua-phuang thai thailand eggplant aubergine solanum curry curries nicotinoid
shared by Uthen Kamsurin on 18 Nov 09 - Cached
  • Uthen Kamsurin on 18 Nov 09
     
    Makhua Phuang is a Thai Eggplant or Aubergine about the size of a golf ball. Belonging to the genus Solanum, this Thai Eggplant is one of several eggplants popular in Thailand
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Thai Coconut Cream - Cocktail Jelly | Cook Asian Food - 0 views

www.cookasianfood.com/...i-coconut-cream-cocktail-jelly thai coconut cream dessert cocktail jelly hibiscus tea pandanus leaves
shared by Uthen Kamsurin on 17 Nov 09 - Cached
  • Uthen Kamsurin on 17 Nov 09
     
    This cocktail jelly with Thai coconut cream uses all natural colourings. The colours of the cocktail jelly come from Hibiscus tea and Pandanus leaves and of course the Thai coconut cream.
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Szechuan Chicken - Bang Bang Chicken | Cook Asian Food - 0 views

www.cookasianfood.com/...huan-chicken-bang-bang-chicken szechuan chinese chicken bang starter recipe
shared by Uthen Kamsurin on 25 Nov 09 - Cached
  • Uthen Kamsurin on 25 Nov 09
     
    This Szechuan Chicken dish has the rather curious name of Bang Bang Chicken, apparently because of the sound made tenderizing the chicken with a rolling pin.
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Thai Chicken in Pandanus Leaves | Cook Asian Food - 0 views

www.cookasianfood.com/...hai-chicken-in-pandanus-leaves thai chicken pandanus leaves gai bai toei Thailand recipe
shared by Uthen Kamsurin on 24 Nov 09 - Cached
  • Uthen Kamsurin on 24 Nov 09
     
    Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken. Thai Chicken in Pandanus Leaves can be served as a snack, appetizer or part of a Thai style meal.
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Indian Curry Recipe - Hot and Spicy Prawns | Cook Asian Food - 0 views

www.cookasianfood.com/...ry-recipe-hot-and-spicy-prawns indian curry recipe hot spicy prawns
shared by Uthen Kamsurin on 21 Nov 09 - Cached
  • Uthen Kamsurin on 21 Nov 09
     
    Hot and Spicy Prawns is a simple Indian Curry Recipe. You can tone down the heat by reducing the number of dried Chillies but Hot and Spicy Prawns is meant to be just that, hot and spicy.
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Pandanus - Pandan | Cook Asian Food - 0 views

www.cookasianfood.com/...pandanus-pandan pandanus Pandan leaves amaryllifolius screwpine fragrance colouring Asia Thailand
shared by Uthen Kamsurin on 03 Dec 09 - Cached
  • Uthen Kamsurin on 03 Dec 09
     
    Pandanus or Pandan leaves are frequently used in SE Asia to add flavour and fragrance. Pandan is Pandanus amaryllifolius, a member of the Screwpine family
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Thai Curry Chicken & Rice | Love My Philly - 4 views

lovemyphilly.com/thai-curry-chicken-rice thai curry chicken rice dishes creamy recipe asian recipes cooking with powder basic ethnic cuisine
shared by gina syarif on 02 Feb 10 - Cached
  • gina syarif on 02 Feb 10
     
    If you're not yet familiar with Thai cuisine, then we highly suggest you try this recipe for Thai Curry Chicken & Rice!
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