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Roselle is Hibiscus sabdariffa, a perennial herb native to the tropics. Roselle is also known as Rosella and in Thailand is called Kra-jiap. Hibiscus sabdariffa grows to about 2m and has pinkish white or pale yellow flowers with a fleshy calyx at the base. As the fruit matures, these calyxes enlarge and turn a purplish red in colour.

This cocktail jelly with Thai coconut cream uses all natural colourings. The colours of the cocktail jelly come from Hibiscus tea and Pandanus leaves and of course the Thai coconut cream.

This naturally pink tea lemonade is made by combining rosehip and hibiscus tea with lemonade and syrup. This simple recipe is for a single serve cup. Adapt the measurements as required.