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With such a wide range of different spices, this Vietnamese Beef with Bok Choy recipe is just bursting with flavour

Cheese represents the smallest category of dairy products in Vietnam. Cheese is not popular for several reasons. Firstly, it is perceived as too expensive for all but wealthy and middle-income consumers. Secondly, cheese is not common in Vietnamese dishes, and only those who are strongly familiar with Western culture could appreciate cheese. Therefore, cheese is mostly consumed by expatriates, returning to Vietnam from overseas, or in Western-style foodservice outlets. Cheese in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.

Cheese in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.