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gina syarif

Tips for Buying a Chef's Knife | Love My Philly - 0 views

lovemyphilly.com/tips-for-buying-a-chefs-knife

chef knife knives best buying kitchen essentials philly

shared by gina syarif on 29 Oct 09 - Cached
  • gina syarif on 29 Oct 09
     
    Tips for Buying a Chef's Knife...read about them here!
Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
wikidomo

Your Guide to the Best Electric Knife Sharpener - Kitchen Tools A-to-Z - 0 views

kitchentoolsaz.com/-best-electric-knife-sharpener

kitchen knife tools sharpener buyerguide

shared by wikidomo on 17 Dec 14 - No Cached
  • wikidomo on 17 Dec 14
     
    Our aim is to quickly walk you through all the pros, cons, tips of different electric knife sharpeners, so you can decide which is the right product for you
wikidomo

Chef's Choice 120 Professional Knife Sharpener Review - Kitchen Tools A-to-Z - 0 views

kitchentoolsaz.com/chefs-choice-120-review

knife review kitchen tools chefchoice presto sharpener

shared by wikidomo on 17 Dec 14 - No Cached
  • wikidomo on 17 Dec 14
     
    Chefs Choice 120 review by KitchenToolAZ: top features, pros, cons on this Electric Knife Sharpener, comparision with Chefs Choice 130 and Presto 08800.
wikidomo

Wusthof 3 Stage Electric Knife Sharpener Review - 0 views

kitchentoolsaz.com/lectric-knife-sharpener-review

productreview sharpener wusthof kitchentoolsaz

shared by wikidomo on 20 Dec 14 - No Cached
  • wikidomo on 20 Dec 14
     
    Our review and comparisons will help you know more about this Wusthof 3 Stage Electric Knife Sharpener - a worthwhile purchase for owner of Wusthof knives.
gina syarif

Knife Skills | Love My Philly - 0 views

lovemyphilly.com/knife-skills

knife skills choosing knives picking the right all about

shared by gina syarif on 27 Oct 09 - Cached
  • gina syarif on 27 Oct 09
     
    Knives are essential tools in any kitchen and can be your best friend when you're preparing food. Read about them here!
Karlynn Johnston

How-To : Chop Bacon - 0 views

www.kitchenmagpie.com/...how-to-chop-bacon

recipe

shared by Karlynn Johnston on 17 Jun 10 - Cached
  • Karlynn Johnston on 17 Jun 10
     
    The topic sound so silly, but its a neat little trick that I love to share. There is nothing worse than trying to chop bacon. It's stringy. It's fatty. It's a slippery little sucker when you want to take a knife to it, it moves all over the place and you can't ever get beautiful, little uniform
Karlynn Johnston

How To: Cook a Prime Rib Roast - 0 views

www.kitchenmagpie.com/...how-to-cook-a-prime-rib-roast

recipe food

shared by Karlynn Johnston on 17 Jun 10 - Cached
  • Karlynn Johnston on 17 Jun 10
     
    Nothing is better than a perfectly cooked prime rib roast. That buttery perfection that just melts in your mouth,  slices with the barest pressure of a knife, covered in a brown gravy, with a side of mashed potatoes and greens of some sort...culinary heaven. And since I became emboldened by
aamodakitchenid

Modular Kitchen Accessories in Hyderabad - 0 views

aamodakitchen.blogspot.in/...-accessories-in-hyderabad.html

Modular Kitchen Hyderabad Key features Kitchen Accessories kitchen appliances Hyderabad Modular Kitchen

shared by aamodakitchenid on 10 Feb 15 - No Cached
  • aamodakitchenid on 10 Feb 15
     
    kitchen is heart of home, it is not a job of any one to design it, Modular Kitchen with its special software for kitchen and a professional designer team makes kitchen comfortable so that it can use it at ease.It provide with a 3d view of kitchen which make to feel its look before go for it.The kitchen design software lets consider planning, designing and building an indoor kitchen home. This software even lets choose kitchen furniture, fittings, fixtures, sinks, flooring and all the other features that might be needed in the kitchen. It allows to visualize the kitchen before going ahead to build it. The modern kitchen design and it should include light colored cabinets with clean lines and enough storage that eliminate the clutter normally associated with kitchens.Modular concept is specifically designed for those practical purposes.Creating a niche of Modern Kitchen such as U Shape Kitchen, Designer Kitchen, Island Kitchen, L Shape Kitchen, Metal Kitchen and Modern Stainless Steel Modular Kitchen at its best, with all most quality. A homemaker's health is defined by how her kitchen space is orderly arranged, effectively used and ergonomically designed. Modular kitchen comes in modules with provisions for storage space and multiple utilities. Both wooden and PVC kitchen are look-alikes though their material properties significantly vary. wooden modular kitchen higher for its toughness, its PVC counterpart is 100% water proof.Both wooden and PVC are available in wide range of colour options including metallic and other finishes.Although it may be given to one's preference, PVC modular kitchen has several advantages such as cost advantage, termite protection, much easier installation and require no finishing. Key features: A range of modular kitchen options in styles ranging from traditional wall-and-base cabinet units. High-quality materials that conform to ISI specifications. Well-trained professionals to ensure installation is neat,
Bharatbookbureau MarketReport

Cheese - 0 views

www.bharatbook.com/...cheese-in-malaysia.html

Cheese food Dairy-products

shared by Bharatbookbureau MarketReport on 12 Mar 13 - No Cached
  • Bharatbookbureau MarketReport on 12 Mar 13
     
    "Give me a good sharp knife and a good sharp cheese and I'm a happy man."
  • Bharatbookbureau MarketReport on 21 Mar 13
     
    Cheese in Malaysia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
kitchentreasures

Tandoori Chicken - KitchenTreasures - 0 views

www.kitchentreasures.in/...tandoori-chicken

food recipes cooking

shared by kitchentreasures on 26 Jul 16 - No Cached
  • kitchentreasures on 26 Jul 16
     
    Posted by Shihabudeen V M 1 Kg Whole chicken 3 Tbsp Kitchen Treasures Kashmiri Chilli Powder 1 Tsp Kitchen Treasures Turmeric Powder 2 Tbsp Kitchen Treasures Ginger garlic paste 2 nos Lemon juice 1 Tsp Kitchen Treasures Garam masala 1 pinch Chat masala Butter 25 gms 2 Tsp Coriander leaves (chopped) 1 cup Hung curd Salt to taste Step1 Clean the chicken thoroughly and make incisions with sharp knife in order to marinate the chicken well.
policomm ray

A sucker for octopus - 0 views

www.ft.com/...5e-11de-ba91-00144feabdc0.html

octopus

shared by policomm ray on 11 May 09 - Cached
  • Ingredients750g octopus1 head of garlic3 bay leaves3 sprigs of thyme1 chilli175g white wine2 onions4 tbs olive oil250g risotto rice200g peeled and chopped tinned tomatoes 2 tbs chopped flat parsley1 tsp pimento (piccante)1 tsp chopped garlic1 tbs lemon juice½ tsp flaked sea salt
  • Method● Rinse the octopus in cold water. Place it in an oven tray on top of the bulb of garlic sliced in half, the bay leaves, thyme, chilli and white wine. Cover and seal with aluminium foil and then place in a medium oven (150ºC) and cook for one hour. Test with a sharp pointed knife for tenderness. ● Once the octopus is cooked, remove from the tray and leave to cool. Strain the cooking juice, saving the two pieces of garlic. Peel and chop the onion very finely. In a large casserole warm half the olive oil and add the chopped onions, letting them stew very gently for 15 minutes. Add the rice, season well and stir until the rice starts to stick before adding the tomatoes and stirring those in turn. Squeeze the sweet pulp out of the cooked garlic cloves and add these to the rice before slowly adding the cooking liquor. Proceed to make a risotto in the usual way, adding water at the end if there is insufficient cooking liquor to cook the rice.● While the risotto cooks, separate the octopus tentacles, cutting them in half if they are very large, and cut the heads into four pieces. Toss these pieces with the remaining olive oil. In a large bowl, make a paste from the parsley, pimento, chopped garlic, lemon juice and salt. ● Just before the rice is cooked, heat a flat dry griddle pan until quite hot and lay the octopus pieces in it, letting them sear for two minutes before turning them and searing on the other side. Once hot and nicely browned, remove and place in the bowl with the parsley mixture. Serve the risotto on to six plates with the griddled octopus pieces on top.
policomm ray

Chargrilled sweet and sour prawns - 0 views

www.bbc.co.uk/...082.shtml

shared by policomm ray on 19 Jun 09 - Cached
  • 6 large prawns, butterflied, shells on, but heads removedpinch sea salt drizzle vegetable oillarge handful fresh coriander1 lime, juice onlyFor the sweet and sour sauce4-5 tbsp white wine vinegar3-4 tbsp caster sugar4cm/1in piece fresh ginger, unpeeled1 mild red chilli, finely choppedMethod1. To butterfly the prawns, first remove the head by twisting it off, then discard. Don't remove the shell. Place the prawn on its back on a cutting board. Using a small, sharp knife, cut through the centre of the body from below the head down to the tail. Don't cut all the way through the flesh. Repeat with the remaining prawns.2. For the sweet and sour sauce, pour the vinegar into a small pan (not aluminium) over a medium heat. Add the sugar and heat through.3. Slice the ginger into thick slices and add to the sauce in the pan.4. Slice the chilli and add to the pan. Simmer the sauce until the sugar is dissolved and the sauce is reduced and sticky - about five minutes. Taste and adjust flavour as needed by adding a touch more sugar or vinegar, as necessary.5. Meanwhile, heat a ridged grill pan until hot. Sprinkle the sea salt over the prepared prawns. Pour over the oil, then rub it into the prawns.6. Place the prawns on the hot grill pan and grill until cooked through and slightly charred (this will take about 2-3 minutes). Press down lightly with tongs to ensure even cooking. Turn the prawns over and cook for another 2-3 minutes on the other side.7. Chop the fresh coriander. When the prawns are cooked, transfer them into the pan with the reduced sauce.8. Add the coriander and a squeeze of fresh lime juice to the pan.9. Stir together until the prawns are coated in the sauce. Serve straightaway.
policomm ray

BBC - Food - Recipes - Apple crepes with calvados - 0 views

www.bbc.co.uk/...plecrepeswithcalva_66224.shtml

pancakes apple calvados

shared by policomm ray on 24 May 09 - Cached
  • 50g/2oz plain flour25g/1oz buckwheat flour1 level tsp ground cinnamon2 eggs1x200ml tub crème fraîche1 large Granny Smith apple2 tbsp calvadosTo make the pancakes:50g/2oz melted butterTo serve:caster sugar2 tbsp calvadosdouble cream, well chilledYou will also need a small, solid frying pan.
  • Begin by peeling and coring the apple then cut it into quarters and grate it on the coarse side of the grater into a bowl. Then toss the grated apple around in 2 tbsp calvados and leave it aside for 10 minutes. Meanwhile, sift the flour, buckwheat flour and cinnamon into a bowl. Then in a separate bowl or jug, whisk the eggs and crème fraîche together, then gradually whisk this into the flour mixture using an electric hand whisk until you have a smooth, lump-free batter. Then stir in the apple and calvados.Before you make the pancakes put a large plate in a warm oven or a warming-drawer so that as you make them they can be kept warm, covered with some foil.To make the pancakes, melt the butter in the frying pan, then tip it into a cup. To make your first pancake, heat the pan over a medium heat until it is really hot then use 1 tbsp of the batter to make each pancake, cook until it becomes crisp at the edges and is a lovely golden colour underneath, then, using a palette knife or spatula, turn the crêpe over and cook the other side until crisp and golden (this should take about 45 seconds on each side.)Remove the crêpe to a warm plate. Use a wodge of kitchen paper to lubricate the pan again with melted butter, then continue cooking the pancakes until the batter is all used up. When you are ready to serve the pancakes, transfer them to warmed serving plates, giving each person three or four, lightly dusted with caster sugar. Then combine the cream and calvados, put a little on each serving and hand the rest round separately. For a special occasion you could flame these by leaving them piled on a large plate, dusting with caster sugar, then warming 3 tbsp of calvados in a small pan - light it with a match and pour the flaming calvados over the pancakes. When the flame has died down serve each person three or four pancakes with pouring cream, served separately.
policomm ray

Lamb and Orange Khoresh Stew - 0 views

chocolateandzucchini.com/...mb_and_orange_khoresh_stew.php

shared by policomm ray on 07 Apr 09 - Cached
  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
wikidomo

Kitchen Tools A-to-Z - 0 views

kitchentoolsaz.com

kitchen knife sharpener buyerguide productreview tools

shared by wikidomo on 17 Dec 14 - No Cached
  • wikidomo on 17 Dec 14
     
    Kitchen Tools reviews, buying guides, comparisons and average ratings on many of the chefs knives, sharpeners and cutting boards on the market. Unbiased honest opinions from KitchenToolsAZ.com.
rechalmax

Best Santoku Knives 2020 - 0 views

When you first look at a Santoku Knife, you might not be able to find a lot of difference if you are not a chef. https://reviewsunfold.com/10-best-santoku-knives

Santoku Knives

started by rechalmax on 24 Jan 20 no follow-up yet
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