Instead of spreading your apricot preserves on the usual English muffin, toast, or bagel, why not make an adventurous spread that's perfect for entertaining?
As some trends fall out of favour, others are gaining popularity. From continued investment in sustainability and the 'war on sugar' to exploration of new ingredients, the industry is only set to continue changing. Callum Tyndall explores the trends to watch in 2019.
According to new research, millennials now make up nearly a third of restaurants' annual revenue, and according to a report by global law firm CMS, "Finding the balance: human touch vs. high tech", they spend 13% of their total income on eating out.