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Uva cioccococco è una ricetta pensata perchè avevo voglia di qualche cosa di dolce ma non troppo, qualche cosa di veloce e sfizioso nello stesso tempo. INGREDIENTI acini d'uva cioccolato bianco q.b. un cucchiaio di noci tritate farina di cocco q.b.

Il mosto d'uva generalmente si acquista nelle cantine vinicole. Non sto a raccontarvi cosa è e a cosa serve perché lo sanno tutti, comunque qui trovate informazioni aggiuntive. Da qualche anno però invece di acquistarlo, me lo preparo in casa. Nella mia zona esistono un sacco di vigneti che producono uva da lambrusco, vino prodotto prevalentemente in Emilia Romagna, più specificatamente nelle province di Reggio Emilia e Modena (qui altre informazioni). Mia suocera e altre sue amiche sono andate a vendemmiare quest'uva e ne hanno portata a casa qualche cassetta, una la ho presa io ed ho preparato il mosto d'uva.

The litchi benefits have been tried and proven in countries such as China and India and have also been well documented in ancient Chinese books. They contain many nutrients and vitamins that help to fight against various diseases as well as being a treatment for skin care, child growth and strengthening the body. Tetra Pak Juice of Litchi fruit contains 66 calories per 100 g, comparable to that in the table-grapes. It has no saturated fats or cholesterol, but composes of good amounts of dietary fiber, vitamins, and antioxidants. Oligonol is a low molecular weight polyphenol found abundantly in litchi fruit. Oligonol has several anti-oxidant and anti-influenza virus actions. It also helps to improve blood circulation, reduces weight and protects the skin from harmful UVA rays. Litchi, like citrus fruits, is an excellent source of vitamin C; 100 g fresh fruits provide 71.5 mg or 119% of daily-recommended value. Studies suggest that consumption of fruits rich in vitamin C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Litchi is a very good source of B-complex vitamins such as thiamin, niacin, and folates. These vitamins are essential since they function by acting as co-factors to help the body metabolize carbohydrates, protein, and fats. Litchi also carries a very good amount of minerals like potassium and copper. Potassium is an important component of cell and body fluids help control heart rate and blood pressure; thus, it offers protection against stroke and coronary heart diseases. Copper is required in the production of red blood cells.some Health Benefits Of Litchi are Cancer, Heart Disease, Aids digestion, Maintains healthy bones, Vitamin C, Oligonol, Vitamin B, Weight loss, Improves skin conditions.