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According to the purists, Adobong Puti or White Adobo is the closest to the traditional way of cooking Filipino adobo as it emphasizes the use of the most basic ingredients: vinegar and salt. Check out easy recipe here: http://www.pinoykusinero.com/2014/08/adobong-puti-white-adobo.html

I had thought for the longest time as a child that sitaw is the green and healthier version of pretzel sticks - sweet, delicious and crispy to the first bite but so tender to chew. Adobong Sitaw is no-brainer a favorite vegetable cooked adobo-style not only in our home but in every Filipino household. Check out full details here: http://www.pinoykusinero.com/2015/01/adobong-sitaw-string-beans-cooked-adobo-style.html