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The tender beef short ribs is the main ingredient added with fresh coconut milk to stabilize the flavor. - See more at: http://filipino-foods-and-writing.blogspot.com/2014/06/marinated-beef-short-ribs-in-coconut.html#.U6_Rs7Hm5X0

According to the purists, Adobong Puti or White Adobo is the closest to the traditional way of cooking Filipino adobo as it emphasizes the use of the most basic ingredients: vinegar and salt. Check out easy recipe here: http://www.pinoykusinero.com/2014/08/adobong-puti-white-adobo.html

Pork Humba (Visayan Pork Adobo) - http://www.pinoykusinero.com/2015/02/pork-humba-visayan-pork-adobo.html

Here is a bowl of creamy and drool-worthy Bulalo Steak prepared by my dear friend Marlon. Full details here: http://www.pinoykusinero.com/2014/01/bulalo-steak-beef-shank-steak.html

Sinigang na Sabaw na may Miso is a hearty and very soothing soup made from tamarind broth, miso (soybean paste) and some vegetables. - See more at: http://www.pinoykusinero.com/2015/01/sinigang-na-sabaw-na-may-miso-miso-and-tamarind-soup.html

Sinigang na Sabaw na may Miso is a hearty and very soothing soup made from tamarind broth, miso (soybean paste) and some vegetables. - See more at: http://www.pinoykusinero.com/2015/01/sinigang-na-sabaw-na-may-miso-miso-and-tamarind-soup.html

Have you ever tried Dinamita? It is a popular hot and fiery pulutan (finger foods to pair with beer) in the Philippines. Check out my recipe here: http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html Let's get in touch? Facebook Page - http://goo.gl/TSYwF9 Google+ - http://goo.gl/LClt54 Twitter - http://goo.gl/NUUw2O Pinterest - http://goo.gl/2HGKLa Flipboard - http://goo.gl/vZXPnj Bloglovin - http://goo.gl/Q7GQjf Stumbleupon - http://goo.gl/uaxz6E Tumblr - http://goo.gl/657fzI Tsu - http://goo.gl/MbXsSe Scoop it - http://goo.gl/mWBHdj #pinoykusinero #filipinofood #filipinorecipes #fingerfood #fingerfoodideas

It was really cold these past few days and so out of whim, I made this crave-worthy Sinigang sa Miso sans the fish. Check out full details http://www.pinoykusinero.com/2015/01/sinigang-na-sabaw-na-may-miso-miso-and-tamarind-soup.html

Here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Full details here: http://www.pinoykusinero.com/2015/01/adobong-pusit-squid-adobo.html

Try this easy and distinct fried pineapple dessert. Great way to wrap up your romantic valentine dinner and not much kitchen skills is required. Recipe here: http://www.pinoykusinero.com/2014/02/fried-pineapple-with-chocolate-toppings.html Let's get in touch? Facebook Page - http://goo.gl/TSYwF9 Google+ - http://goo.gl/LClt54 Twitter - http://goo.gl/NUUw2O Pinterest - http://goo.gl/2HGKLa Flipboard - http://goo.gl/vZXPnj Bloglovin - http://goo.gl/Q7GQjf Stumbleupon - http://goo.gl/uaxz6E Tumblr - http://goo.gl/657fzI Tsu - http://goo.gl/MbXsSe Scoop it - http://goo.gl/mWBHdj #pinoykusinero #pineapple #chocolate #raisins #dessert #filipinofood #valentine #valentinesday

Palitaw with Yema Fillings/ Palitao de Leche (Sticky Rice Dumplings Coated with Sugar and Coconut and Stuffed with Milk Custard) | Pinoy Kusinero http://www.pinoykusinero.com/2015/03/palitaw-with-yema-fillings-palitao-de-leche-sticky-rice-dumplings-with-milk-custard.html

What makes Sisig outright distinct from other pork dishes that even your meat-picky grandmother could never resist is the smoky aroma of splattering juicy minced meat served on a heavy burning metal plate atop with a freshly cracked whole egg.http://www.pinoykusinero.com/2014/11/sizzling-pork-sisig.html ‪#‎pinoykusinero‬ ‪#‎sisig‬ ‪#‎filipinofood‬ ‪#‎filipinorecipes‬ ‪‪#‎pulutan‬ #pork