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Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has

Explore the most famous dishes of Indian Cuisine. Get access to best and easy recipes to prepare famous delicacies of India. Get detailed information on the method of preparation and ingredients of famous Vegetarian and Non vegetarian dishes, Famous Snacks and Sweet Dishes, Rice Recipes, Dal Recipes, Soup Recipes, Chutneys, Pickles, Breads and Beverages of India. Explore the dishes for special occasions and festivals in Festival Cuisine. Get the method to learn the most famous recipes like recipe of shahi paneer, shahi paneer recipe, sarson ka saag recipe, shahi paneer recipe, chicken recipes, chole recipe, shahi paneer, gobi manchurian gravy, sarson ka saag recipe, bisibelebath recipe, south indian food recipes, sambar recipe, north indian recipes, surfindia recipes. Experience the variety in taste of India in North Indian Cuisine, South Indian Cuisine and Mughlai Cuisine.

Delicious Indian Punjabi Butter Chicken Recipe, Punjabi cuisine is loved by every one through out the India. try this with friends or family and have great time together.

Indian Chicken Recipes - Delicious, healthy and easy to make Chicken recipes from India

Chicken manchurian is a popular Indian Chinese chicken snacks recipe made by stir frying fried chicken with soya chilly sauce and herbs.

Indian tastes is a collection of Indian recipes. Here you can learn making methods of Indian, south Indian, north Indian, hyderabadi, kerala, Punjabi, Bengali, chinese, chettinad, Indian chicken, Breakfast, stater, paneer, holiday and festival recipes.

Chicken korma recipe with step by step pictures. It is a low fat thick gravy based curry prepared using yogurt, coconut milk, almond and ground spices.

With it's inviting aroma, this Curried Chicken Spread is a perfect starter when greeting guests.

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