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Lately, there has been more concern in the grass-fed milk or milk which is produced by cows fed just grass on pasture. The plan being that grain is evil and not good for the dairy cows and the milk they produce. This is the latest marketing plans for the dairy farm and cannot be the best choice for every dairy cows.

Currently, there is confusion (much of it intentional) about natural food production. Terms such as "natural," "organic," "free-range," "heritage breed," "pasture-based," "grassfed," and such, do not necessarily mean that a production prototype that mimics Nature's image was employed. Here you will find questions to ask in order to more accurately determine exactly how the food you are buying was produced.

Organic pork sausages from the meat of Tamworth heritage breed hogs. These sausages have no preservatives and manufactured with meat without hormones and antibiotics. As a result, sausages from Naturally Grass Fed are more flavorful and healthier in every cut.