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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
Priyanka Bhola

Orange Drop Cookies - 0 views

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    Delicious cookies made with the flavor of orange special dessert made in winters. Cookies fresh citrus add a flavorful zing to your meals.
Fernando Lachica

FX777 CoffeeWorld: Oreo Cookies Ice Blended Coffee - 0 views

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    Have your espresso coffee mix with Oreo cookies to have a coolest drink in summer. You can change the cookie flavor if you like.
gina syarif

Cookies & Cream Freeze - 0 views

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    If you're in need of a frozen dessert that's a little different than ice cream with all the cookies & cream flavor, then you should try making this delicious freeze!
gina syarif

PHILADELPHIA 3-STEP Cookie Dough Cheesecake - 0 views

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    Here's a simple, quick cheesecake with full cookie dough taste! Best part that it is a no-bake cheesecake!
gina syarif

Mini Fruit - 0 views

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    Such a simple snack with huge flavor!
policomm ray

Saffron Pineapples Recipe - 0 views

  • The serving options for these deeply aromatic pineapples are endless. Eat them right out of their steeping liquid, or broiled, seared or grilled and topped with a scoop of ice cream or frozen yogurt. Steep them overnight or up to four days for the most intense flavor.
  • 1 cup sugar 1 vanilla bean 2 cups white wine 2 cups water 1/2 teaspoon saffron 1 pineapple, cored and cut into 1-inch ring
  • 1. Put the sugar in a saucepan large enough to hold the sliced pineapple and 4 cups of liquid. Cut the vanilla bean in half, scrape out the seeds and add to the sugar, along with the vanilla bean. Add white wine, water and saffron and bring to a boil. Let cook at medium-high heat for 10 minutes. 2. Meanwhile, prep the pineapple. Slice the top and bottom of the pineapple off, making a stable base. Cut down from the top of the pineapple, removing all the eyes and leaving clean rings. Cut out the core of the pineapple with a 1-inch cookie cutter or melon baller. 3. Add the pineapple rings to the saucepan and cook for 5 minutes. Remove the liquid and pineapple to a plastic container and let steep overnight (or up to 4 days) before serving.
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