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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
chikmeat

Blog | Chikmeat - Indian vs American chicken fry traditional recipes - 0 views

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    Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has
gina syarif

Sweet & Nutty Chipotle Wings - 0 views

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    Deliciously sweet and nutty, chipotle-flavored wings makes for a great time!
Joana Lopez

On these Valentine... - 0 views

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    Everybody worth his or her Atenean salt loves the Wicked Oreo. It's your favorite cookie smothered in sweet batter. It's such a simple dessert and it works. Try it out after you had your hefty fill of their wings or chicken tenders! Mandatory! It just costs a measly 75 bucks. Spare change for an indulgence like this if you ask me. The vanilla ice cream works well with the creamy batter to make the signature Oreo taste stand out all the more. It's a dessert that you can easily chill with, in moments like this. It is homey and comforting. It's a cold food for the lovesick soul.
Alicia Busa

Find Local Businesses and Professionals in Warrensville Heights, OH on Save Local Now - 0 views

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    Save Local Now is the best way to find great local businesses and professionals for banks & credit unions, printing services, property management, real estate agents, caterers, dry cleaning & laundry, fitness & instruction, funeral services & cemeteries, hospice, insurance, libraries, marketing, venues & event spaces and many more in Warrensville Heights, OH. Find the latest business listings, phone numbers, addresses, maps, directions and more.
Anthony Vieira Da Cruz

Great Recipes found on Tastebuddelights.com - 0 views

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    My favorite recipes found on the Tastebuddelights.com forum. Enjoy!
Tina Hawkins

Five Recipes to Make your Honey Happy! - 0 views

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    My guy is much in favor of snack like foods. Always watching some sporting event he likes to have simple yet filling dishes for the big game. The seven layer dip ids the first dish I ever really made him. He...
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