Here Cooking Japanese Style we have a Japanese Dish Called Simmered Deep-Fried Tofu and Mizuna-Kyoto Style or 京風水菜と厚揚げの煮物 in Japanese. In Japan, we have 47 different Prefectures and each Prefecture has it's own style of making a certain dish and this one is from Kyoto Prefecture. Very easy to make and does take long to make either.
Wednesday's recipe on Cooking Japanese Style is a sea food dish called Simmer Crab and Cream-Style or 蟹と白菜のクリーム煮 in Japanese. This is a very delicious dish for the family to have, have a great Wednesday and we will see you all tomorrow.
Here's Japanese Style Recipe called Hand Rolled Sushi Balls. If your looking for a different way to enjoy your sushi then this is for you. Your family and friend will have fun make them as well as eating them too. Enjoy.
Here on Cooking Japanese Style we have a Delicious Simmered Hamburger Steak with Miso. If you are looking to try a different taste of your hamburger, this Japanese Recipe will be great for you to make. Enjoy
Here on Cooking Japanese Style we have a very Delicious Healthy Dish called Gratin with Potato and Komatsuna or じゃがいもと小松菜のグラタン in Japanese. Very easy to make with only 292 kcal per serving. Enjoy