Simmered Crab and Cream-Style 蟹と白菜のクリーム煮 - 0 views
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Naoko Yoshioka on 29 Jun 11Wednesday's recipe on Cooking Japanese Style is a sea food dish called Simmer Crab and Cream-Style or 蟹と白菜のクリーム煮 in Japanese. This is a very delicious dish for the family to have, have a great Wednesday and we will see you all tomorrow.